Oven baked zucchini chips

Learn to make crispy baked Zucchini Chips in the oven. They’re perfectly spiced for a healthy alternative to potato chips!

Zucchini gets a light and crispy turn coated with Panko bread crumbs, Parmesan cheese and fresh thyme, and then baked in the oven instead of fried.

These delicious zucchini chips are coated with olive oil, spices, and parmesan and baked to crispy perfection.

Skip the spuds in favor of healthy, crispy baked zucchini chips coated with breadcrumbs and Parmesan cheese served with marinara, ranch or hummus.

Baked Garlic Parmesan Zucchini Chips 🧄🧀 Ingredients: 2 large zucchinis, thinly sliced 2 tbsp olive oil 1/2 cup grated Parmesan cheese 1/2 cup breadcrumbs 1 tsp garlic powder 1/2 tsp paprika Salt and pepper, to taste Directions: Preheat the oven to 400°F (200°C) and line a baking sheet with p...

Crispy Oven Fried Zucchini is made with Panko bread crumbs and Parmesan cheese and baked in the oven. So crispy and delicious without the extra added calories.

Oven Baked Zucchini Chips are a healthy alternative to traditional potato chips. This recipe for gluten-free zucchini chips is packed with bold flavors. Zucchini chips are packed with nutrients and fiber along with other powerhouse ingredients that are great for supplying the body with extra energy and minerals. Crispy zucchini chips are lower in calories and carbs and are fitting for anyone looking to enjoy savory snacks while adhering to their low-carb, keto, and plant-based lifestyles.

Cheesy, crispy oven-baked zucchini chips are the best way to eat your veggies! They're easy to make and impossible to resist.

Low carb, Keto friendly parmesan Baked Zucchini Chips - easy to make, tasty and low calorie, healthier alternative to regular potato chips.