Paris brest plating

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Classic French Desserts, Pecan Praline, Paris Brest, Pecan Pralines, Choux Pastry, French Dessert, Cream Filling, French Desserts, Crunchy Pecans

A truly delicious Paris Brest recipe from Chef Darren Hogarty of Chapter One. This classic French dessert of Choux pastry with a praline flavoured cream filling is every bit as decadent as it looks. A real show stopper for your next dinner party perhaps? Choux for Paris Brest 100 mls milk 150mls water 125 unsalted …

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