Ras malai cake

Rasmalai Milk Cake - Of all the milk cake recipes out there, the Ras Malai version has to be the most delicious. This is a recipe for the BEST Ras Malai Tres Leches Cake/Milk Cake infused with a three milk cardamom and saffron syrup. The cake itself is light and it just melts in the mouth!

Ras malai cake is a simple sponge soaked in a fragrant, nutty milk mixture, flavoured with cardamom, saffron, pistachios and almonds. Leave overnight for the best results.

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The festive season is finally here and lots of festive baking has been happening in my kitchen. Every day feels like bliss, working on delicious fusion recipes with my team for you guys to make in your homes and share with your loved ones! That being said, making a good old Tres Leches cake has been on my to-do list for quite some time now and I came across something intriguing enough for me to try my hands on, which was the Rasmalai Tres Leches.

Ras Malai Cake is a twist on a very popular Bengali dessert "Ras Malai". Ras Malai is made with homemade cheese known as “paneer” or “chana”. It consists of soft paneer balls immersed in chilled creamy milk. Ras Malai has been always my favorite dessert for as long as I can remember. Back when I came to the U.S. many years ago, Indian cooking was a challenge as there were very few Indian ingredients available. Indian groceries weren't as plentiful back then. To top that off, I was also a…

Looking for a show-stopper dessert? Try this eggless and no-bake Rasmalai Cake or Ras Malai Tres Leches recipe. It's a delicious fusion of traditional Indian flavors. This layered dessert is quick and easy to make, and is fit for a crowd!

This fusion Rasmalai Tres Leches Cake will be the star of your Diwali menu! Hello, my lovelies! Let me start off by wishing you and yours a very Happy Diwali! May peace, love and joy always reign i…

an EASY sweet milky cake that's great for entertaining

The best thing about any celebration for me is the good food and everybody coming together to feast. Now, every feast needs to have a show-stopper dessert and for holi, I decided to make this Eggless Rasmalai Cake.It may sound very odd to you- the idea of an Indian Dessert in a cake but trust me, it tasted out of the world. The liquid from the ras malai in a soft saffron sponge is my idea of heaven.