Rice paper tteokbokki

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Rice Paper Tteokbokki, Tteokbokki Recipe, Rice Paper Wrappers, Cheesy Rice, Gochujang Sauce, Freezer Recipes, Coffee Alternative, Pickled Beets, Cold Appetizers

With leftover rice paper, you can make tteokbokki at home. Instead of using tteok, this recipe uses hydrated, pliable rice paper wrappers that are rolled into tight logs to mimic the the chewy rice cakes. Some of the rice paper tteok are left plain, while others are filled with cheese. Give this dish a try for a super chewy and spicy experience. And keep in mind that the sauce in this recipe does not get as thick as the one for original tteokbokki. Real tteok releases starch into the broth…

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