Semolina pasta recipe

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This classic Italian pasta dough is most prevalent in south-Italy. It consists of flour and water and is vegan (no eggs). Italian durum wheat flour (Semolina) replaces the egg white's binding ability. This dough has more bite than the softer egg dough and is perfect for dried pasta shapes like cavatelli and orecchiette.

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This article will teach you how to make homemade semolina pasta step by step. This basic recipe is perfect for fettuccine, but you can also use it for other types of pasta, such as orecchiette, cavatelli, and maccheroni. First, I'll show you how to make tagliatelle with Italian pasta dough without egg and which traditional recipes go perfectly with it. After that, you'll find instructions for more advanced types of pasta, as well as tips for cooking, storing, and drying pasta made from durum…

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Buona Pasta Club🌻 on Instagram: "Episode 6 of my series testing some different flour out for ya… this time we’re making it with a classic… semolina flour 👩‍🍳 Since I’ve gotten this request a bunch to add to my list here’s pasta making with extra fine semolina flour & warm water - you can see it makes a totally different type of pasta, called Gnocchetti Sardi. Semolina flour is used to make hand formed pasta like these or extruded pasta like the ones you find in the grocery store :) For 1 serving(4oz)… 50ml warm water 1/2 cup fine Semolina [semola rimacinata] FULL RECIPE with step by step instructions can be found on peacelovepasta.com 🫶 Check out my FAQ highlight for tips on cooking & storing fresh pasta FOLLOW for more pasta making tips & tutorials for beginners, simple sauce recipe Pasta Extruder, Cooking Fresh Pasta, Type Of Pasta, Semolina Flour, Pasta Making, Making Pasta, I Series, Fresh Pasta, Sauce Recipe

Buona Pasta Club🌻 on Instagram: "Episode 6 of my series testing some different flour out for ya… this time we’re making it with a classic… semolina flour 👩‍🍳 Since I’ve gotten this request a bunch to add to my list here’s pasta making with extra fine semolina flour & warm water - you can see it makes a totally different type of pasta, called Gnocchetti Sardi. Semolina flour is used to make hand formed pasta like these or extruded pasta like the ones you find in the grocery store :) For 1…

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