Sour dough noodles

Easy sourdough discard recipe. Sourdough egg noodles!

Repurpose sourdough discard into delicious homemade pasta with our easy Sourdough Discard Pasta recipe! Perfect for beginners, it's a quick way to make flavorful noodles from scratch. Skip the waste and enjoy a simple and satisfying pasta-making experience.

Here is the easiest step-by-step sourdough pasta recipe! It's so versatile and can be used in countless recipes and with your favorite sauce.

This easy homemade sourdough pasta couldn’t be easier. You only need 3 ingredients and can use an active sourdough starter or discard.

This sourdough pasta dough is light and has a beautiful texture.

Homemade Sourdough Cranberry Scones are soft, cakey with a bright orange flavor and a sweet and deliciously tangy cranberry filling. Top these beautiful rolled scones with an orange glaze for a delicious breakfast or afternoon snack.

This Homemade Sourdough Pasta is easy and delicious. No need to throw out your sourdough discard, instead make some pasta. Easy and tasty.

You've made your share of bread and biscuits, pancakes and crackers... but here's a brand new way to use up that discard: sourdough pasta dough. In fact, it's so good you might find yourself feeding your starter a little bit extra, just so you have enough left over for a batch. Usually, the bulk of

Sourdough egg noodles are easy to mix up and perfect to add into a pot of hot soup. They cook up quickly, are hearty, filling and taste delicious with your leftover sourdough discard.

Ramen Noodles Once you’ve eaten homemade ramen noodles, you’ll be utterly spoiled. And because they are so easy to make, you may never buy ramen again. These ramen noodles get their chew from bread flour and the addition of baked baking soda to the dough. You can make a large batch of baked baking