Sticky asian chicken wings

The best sticky sweet, spicy Asian chicken wings you'll ever try. Tons of garlic and ginger flavor with that sweet heat you're looking for!

These Asian chicken wings are crispy and sticky thanks to a secret (but simple) ingredient and sweet and (slightly) spicy sauce. They make a delicious addition to any game day spread but are easy enough to enjoy for dinner with a side of veggies.

These baked Sticky Asian Chicken Wings are glossy, crispy and loaded with flavor. This oven method is easier than frying and cleanup is a breeze.

Savor the Asian Chicken Wings experience! Crispy, sticky, and bursting with authentic Asian flavors, Perfect with a side of coleslaw!

These honey-glazed chicken wings are the perfect appetizer or main dish. Coated in a sticky, sweet, and savory honey-soy glaze, they're finger-lickin' good!

General Tso’s Baked Chicken Wings are crispy baked chicken wings tossed in a sweet and spicy General Tso’s sauce. Serve with a sprinkle of sesame seeds and chopped scallions.

Sticky and sweet with a crispy skin, it will hard to resist these teriyaki chicken wings. They are sure to be the hit of the party.

Sticky chicken wings make a great appetizer or dinner for the entire family! Eat them mild or add a little spice for spicy wings!

These baked Asian sticky chicken wings made in the oven with brown sugar, soy sauce and garlic are so easy to make and they taste delicious! They're on the menu for my next football party for sure!

Crispy Baked Korean Chicken Wings are coated in the best sweet and spicy, sticky sauce made with spicy gochujang sauce, soy sauce, honey and sesame oil. Garnish them with sesame seeds and scallions!