Sticky chinese chicken wings

These Asian chicken wings are crispy and sticky thanks to a secret (but simple) ingredient and sweet and (slightly) spicy sauce. They make a delicious addition to any game day spread but are easy enough to enjoy for dinner with a side of veggies.

These baked Asian sticky chicken wings made in the oven with brown sugar, soy sauce and garlic are so easy to make and they taste delicious! They're on the menu for my next football party for sure!

This baked sticky Chinese chicken wings recipe made with brown sugar and soy sauce tastes great and is the easiest wing recipe you can find!

This baked sticky Chinese chicken wings recipe made with brown sugar and soy sauce tastes great and is the easiest wing recipe you can find!

Recipe video above. My family recipe for the ultimate Sticky Chinese Wings, perfected over years with many heated debates! Many of the ingredients can be substituted and you'll still get a similar flavour - refer to the notes. Spiciness: A hint of spicy from the chilli sauce, can be omitted.

This baked sticky Chinese chicken wings recipe made with brown sugar and soy sauce tastes great and is the easiest wing recipe you can find!

Sticky Chinese Chicken Wings – These delectable sweet and savory wings are perfect to the very last bite. Baked not fried, sticky and delicious!

These baked Sticky Asian Chicken Wings are glossy, crispy and loaded with flavor. This oven method is easier than frying and cleanup is a breeze.

Sticky and sweet with a crispy skin, it will hard to resist these teriyaki chicken wings. They are sure to be the hit of the party.

General Tso’s Baked Chicken Wings are crispy baked chicken wings tossed in a sweet and spicy General Tso’s sauce. Serve with a sprinkle of sesame seeds and chopped scallions.