Stove top ratatouille recipe

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This flavorsome French vegetable stew contains zucchini eggplant and bell peppers simmered in garlicky tomato sauce and herbs and can be ready in an hour. Serve ratatouille as an appetizer on crostini, a side dish with meat, poultry or fish, or as vegetarian main dish. Adapted from Craig Claiborn's Recipe

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Ratatouille is a classic summer stew loaded with tender, flavorful vegetables smothered in a rich homemade tomato sauce. It features an assortment of fresh veggies and herbs including eggplant, zucchini, bell peppers, tomatoes, and basil. This chunky French stew takes a little over an hour to make, but is well worth the time and effort. Simply prepare the vegetables, make the sauce, and then combine and bake. This ratatouille recipe is beginner-friendly! | aheadofthyme.com #rat via @aheadofthyme Recipe For Ratatouille, Authentic Ratatouille Recipe, Ratatouille Recipe Traditional, Classic Ratatouille Recipe, Baked Ratatouille Recipe, Summer Stew, French Stew, Vegetable Ratatouille, Easy Ratatouille Recipes

Ratatouille is a classic summer stew loaded with tender, flavorful vegetables smothered in a rich homemade tomato sauce. It features an assortment of fresh veggies and herbs including eggplant, zucchini, bell peppers, tomatoes, and basil. This chunky French stew takes a little over an hour to make, but is well worth the time and effort. Simply prepare the vegetables, make the sauce, and then combine and bake. This ratatouille recipe is beginner-friendly! | aheadofthyme.com #rat via…

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