Taralli recipe italian

White Wine Taralli - Mangia Bedda

Taralli, a typical Southern Italian crunchy snack, kind of like a bread stick, but formed in the shape of a ring. They are simply made with flour, olive

Learn how to make taralli at home with just 4 ingredients - Crunchy and crispy, these classic Italian taralli crackers are delicious!

These Easter Taralli are slightly sweet. They have a light bready texture with a simple glaze. Boiled then baked they are an Italian Easter tradition.

Forget the bag of chips! This recipe for these Crunchy Addictive Italian Anise Taralli taste like a gourmet version of a breadstick. Great for snacking.

Taralli is an Italian pretzel, made with simple ingredients, that offer a crispness to the outside and a flaky center. This recipe has been passed down for generations, and was made as a tradition by my Nonna. My mother is from Italy and now makes them with my children at home - typically for Epiphany and Easter. Our recipe for Taralli is naturally vegan, and can be enjoyed from a plain dough, or with added flavors like fennel, hot pepper, or orange.

Taralli or Tarallini Pugliesi are a delicious little snack from Puglia. Crunchy and crispy made with white wine, flour and olive oil. Add your favourite herbs and spices and serve them with drinks for an Italian aperitivo!

Normally I do not need a taralli recipe as I have almost always a bag in store. Still, I enjoy making them myself when I am far away from a Puglian bakery.

Cooking Italians - Christmas Cookies

Taralli are Italian snack crackers that are crisp on the outside, chewy on the inside, and pair perfectly with cheese and cured meats.