Tasty chocolate cake

Give this "Best Ever Chocolate Cake" a try and you'll quickly understand how it got its name! This moist, chocolatey cake is great for any occasion, big or small!

This decadent chocolate mud cake is incredibly moist and fudgy with a thick layer of chocolate ganache on top. It's beautiful in its simplicity but is surprisingly simple to make. Made with dark chocolate - it's the perfect cake for true chocolate lovers!

This ultra dark chocolate cake is made with sour cream for extra moisture, plus a combination of Dutch process and black cocoa powder for a deep chocolate color and hauntingly rich flavor. The glossy chocolate frosting is a revelation: deep and rich without being overly sweet. It's the perfect finish for this stunningly simple, single

The Most Amazing Chocolate Cake is here. Moist, chocolaty perfection. This is the chocolate cake you've been dreaming of!

A tried-and-true family recipe for velvety tender chocolate cake with old-fashioned cocoa icing poured on while the cake is still warm.

Looking for the most amazing chocolate cake? You just found one! This chocolate cake is simply the best - layerd with dark chocolate cream, soft and yummy!

This One-Bowl Chocolate Cake is a rich and decadent moist chocolate cake made in just one bowl. The fudgy frosting is irresistible!

Blackout Chocolate Cake | the best chocolate cake with a chocolate chip exterior just to be a little OMG. pinchofyum.com

Chocolate Mud Cake, is second popular chocolate dessert from my chocolate cake recipe. The only difference between a mud cake and chocolate cake, mud cake is more rich, dark, fudgy and intensely chocolaty.This taste so moist and fudge like which makes you crave more. Learn how to make the best mud cake recipe with step by step pictures and guide. Also check my gooey lava cake and chocolate sponge cake.

Ready to impress with minimal effort? This triple chocolate cake is your ticket. One bowl, a whisk, and a little elbow grease are all you need to create a rich, moist, three-layer cake that tastes like it came from a fancy bakery. Use unsweetened cocoa powder for both the cake and the chocolate buttercream and dark chocolate for the ganache drip. Don't settle for anything less than chocolate perfection.