Seafood Recipes and Cooking Tips

Cook seafood like a pro with seafood cooking tips and recipes from Omaha Steaks chef team. Discover delicious seafood recipes for salmon, swordfish, cod, shrimp, crab, halibut, lobster, tuna and more seafood favorites.
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Ahi Tuna Shots Appetizer Recipe Featuring Omaha Steaks Sushi-Grade Ahi Tuna
These Ahi Tuna Shots are perfect for elevating any gathering – premium sushi-grade ahi tuna, bold spices, and a kick of umami in every shot! Shop Omaha Steak sushi-grade ahi tuna now. 📸 Food with Bear Hands
Pan-Seared Colossal Scallops in Lemon and White Wine Sauce Recipe
Serve an elegant and impressive dish with this pan-seared scallops in lemon and white wine sauce, featuring Omaha Steaks Colossal Scallops. Shop Colossal Scallops now.
Pan-Seared Tuna With Coconut Shrimp Sauce Recipe
Whether hosting a party or a dinner for two, special occasions call for celebratory food! This unique and on-trend pan-seared tuna dish with a savory coconut shrimp sauce, and brown rice uses authentic Asian flavors for a delicious meal guaranteed to make any gathering even more special. This delectable dish features meaty sushi-grade tuna on a bed of earthy brown rice topped with succulent shrimp and a sweet coconut sauce. Get the recipe.
Bourbon-Glazed Salmon With Spinach and Strawberry Salad Recipe
In just 15 minutes, enjoy a delicious salmon, spinach, and strawberry salad made with our NEW bourbon-glazed salmon. The fillets are the perfect blend of sweet and savory with guaranteed great results. For the salad, combine baby spinach, sliced strawberries, diced avocados, sliced Persian cucumbers, shallots, crumbled feta, toasted pine nuts, drizzle with balsamic dressing, and top with Omaha Steaks Bourbon-Glazed Salmon Fillet. Get this and more salmon recipes and cooking tips on our blog.
How to Make Scarlet Snapper Ceviche
Ceviche is fish marinated in a citrus juice that cooks it. To make, toss together 3 - 6 oz. Omaha Steaks Scarlet Snapper Fillets, skin removed and diced, juice of 2 small limes, and 1/4 cup orange juice, wrap bowl with plastic wrap and marinate in fridge for one hour; stirring at 30 minute mark. Then toss with 1/3 cup diced red onion, 1 minced Fresno chile pepper, 2 tablespoons finely chopped cilantro, salt, and pepper. Serve on corn tostado or chips. Shop Omaha Steaks Scarlet Snapper Fillets.
Halibut Fillet Tacos With Chipotle Mayo Recipe
Upgrade taco night with halibut fish fillet tacos featuring delicate and flaky strips of halibut steak, a handmade chipotle mayo, and fresh pico de gallo in warm taco shells and garnished with citrusy cilantro and lime wedges. Get our Halibut Fillet Tacos With Chipotle Mayonnaise recipe.
How to Smoke Fish Fillets
Fire up the smoker! Omaha Steaks Executive Chef Rose is here to show you how to smoke your favorite fish fillets at home. Try smoking Omaha Steaks Steelhead Trout or Salmon for an incredible flavor-packed seafood dish! Shop fish fillets now.
Ahi Tuna Wonton Tacos
These ahi tuna wonton tacos made with Omaha Steaks Sushi-Grade Ahi Tuna Steaks (for the tuna poke), wasabi mayo, and fried wonton shells are the ultimate party appetizer. Find this recipe on Omaha Steaks Instagram.
Grilled Salmon Fillets with Fresh Salsa
This simple and healthy grilled salmon with salsa dish is exactly what you need on your summer menu. Made with Omaha Steaks Wild Alaskan Skin-On Sockeye Salmon Fillets and a fresh tomato and avocado salsa, this dinner recipe is delicious, healthy, and ready in under 25 minutes. Get the full recipe now.
Grilled Orange-Glazed King Salmon Fillet Recipe
Elevate your dinner game with this cedar plank orange-glazed grilled salmon recipe made with our NEW Columbia River King Salmon Fillets. Find the full recipe on Omaha Steaks Instagram.
Bang Bang Shrimp Recipe
This is your sign to make Bang Bang Coconut Shrimp for dinner! 🍤 This flavor-packed recipe is made with Omaha Steaks Wild Argentinian Red Shrimp, Panko, shredded coconut, Old Bay, and a blend of seasonings and topped with a homemade bang bang sauce. Get the full recipe on Instagram. 📸 Food with Bear Hands
Crab Benedict Recipe
This recipe is for hungry brunch enthusiasts who don’t want just a traditional eggs Benedict. This simple crab benedict recipe features a perfectly toasted English muffin with a crispy and sweet Chesapeake Bay-style crab cake and a poached egg that’s drizzled with luxuriously tangy and savory homemade white wine sauce. This is a decadent meal or brunch any restaurant would covet! Get the recipe.
Roasted Halibut Steaks with a Lemon-Garlic-Herb Crust
Looking for a new way to enjoy the wonderfully mild and lean experience of a delicious halibut fillet? Then you’re going to love our roasted halibut with lemon-garlic-herb crust recipe! Delicate and flaky halibut is coated in a flavor-packed breading of savory garlic-herb croutons and peppery parsley, oven-roasted to browned perfection, spritzed with a squeeze of zesty lemon, and served with a side of creamy, rich, and tangy tartar sauce for a light and satisfying meal everyone will love.
Grilled Lemon-Chipotle Shrimp Skewers with Spanish Rice Recipe
Ride the flavor wave South of the border with this can’t-miss grilled lemon-chipotle shrimp skewers with Spanish rice recipe. Your taste buds won’t know what hit them when you dig into succulent Wild Argentinian Red Shrimp marinated in a mouthwateringly citrusy, spicy combination sure to satisfy any appetite, complemented perfectly by zesty, hearty Spanish rice. Get the recipe.
Lemon-Herb Risotto with Colossal Scallops
This lemon-herb risotto with Omaha Steaks Colossal Scallops recipe is a must-try. Find the full recipe on Omaha Steaks Instagram. 📸 Cheat Day Eats