Online Journal of Research in Islamic Studies, Jun 25, 2023
Halal is a fundamental Islamic principle that generally shapes Muslim consumption behaviours. Eve... more Halal is a fundamental Islamic principle that generally shapes Muslim consumption behaviours. Even though the halal concept originates from religious sources, limited studies found focusing on the role of religiosity in investigating halal consumption behaviors. The Theory of Planned Behaviour (TPB) has been widely used to predict the behavioural intention of halal consumption behaviours among Muslims. This study aims to extend the discourse by integrating the religiosity construct in the TPB in which we examine the influence of religiosity as an additional variable to the other main determinants of behavioural intentions as theorized in the TPB. This is a cross-sectional study conducted among millennials Muslims who frequently eat out in the urban areas of Klang Valley, Malaysia. The findings reveal that religiosity has the strongest influence to determine halal food consumption compared to other determinants as outlined in the TPB. The proposed integration of religiosity variables in the TPB model contributes to extending literature in halal consumption as well as providing analysis on the role of religiosity in propelling the halal consumption behavior. Hence, this paper offers theoretical underpinnings and empirical evidence for this discourse.
Religious tolerance is essential to develop a harmonious coexistence between members of a civilis... more Religious tolerance is essential to develop a harmonious coexistence between members of a civilised multi-religious society. This notion is previously observed through a legal perspective, recognition and respect, as well as the absence of discrimination and religious conflict. However, this article looks at a different viewpoint, by utilising the dynamics of halal dining as an analytical tool to examine dimensions of religious tolerance. The study unpacks the religious tolerance experience in halal dining among Muslims and non-Muslims in Peninsular and East Malaysia. We compare the data of religious tolerance in halal dining from both Peninsular and East Malaysian experiences. Data was collected through quantitative surveys and interviews with Muslim and non-Muslim respondents. The findings show that Malaysians practise a high level of tolerance in dining with a few exceptions. These findings exhibit a new dimension of dining as a practical analytical tool, which might have hithert...
The attitude of Muslims on halal food is imperative in determining the Muslims' behavior towards ... more The attitude of Muslims on halal food is imperative in determining the Muslims' behavior towards consuming halal food. There are several studies on consumers' attitude in purchasing halal food in Malaysia focusing on consumers in general. But less attention is given to young Muslim consumers' on their attitude of halal food outlets and Malaysia's Department of Islamic Development (JAKIM)'s halal certification. Therefore, this paper focuses on young people who will determine the future of halal industry in this country. The main objectives of this paper are a) to indentify the attitude of young Muslim consumers towards halal food outlets, b) to determine their attitude towards halal certification issued by JAKIM and c) to identify the relationship between subjective norm and perceived behavioral control towards the attitude of young consumers in choosing halal food outlets. The framework of consumers' attitude in this study is based on the Ajzen's Theory of Planned Behavior which postulates three conceptually independent determinants of behavioral intention: attitude, subjective norm and perceived behavioral control. Data were collected through self administered questionnaires and the respondents comprised of Muslim students between 16 and 35 years old from Higher Learning Private Institutions. The findings of this study revealed young Muslims' positive attitude towards halal food outlets and JAKIM's certification. However, the subjective norms have less significant influences compared to attitude and behavioral control of young consumers in choosing halal food outlets. The study suggests that to increase positive attitude of Muslim consumers, relevant bodies and media should augment the promotion and publicity of halal certification issued by JAKIM to increase awareness among young Muslim consumers in Malaysia. Future research may look into the relationship between the three independent variables of the Planned Behaviors Theory towards young consumers' intention to choose halal food products in different geographical locations in Malaysia.
This study aims to identify the factors that influence young Muslims' behavioral intention to con... more This study aims to identify the factors that influence young Muslims' behavioral intention to consume halal food in the Malaysian Private Higher Learning Institutions. Ajzen's Theory of Planned Behavior (TPB), adapted as a theoretical framework postulates three components which are attitude, subjective norms and behavioral control of consumers. Data were collected through self-administered questionnaires using a 5 point Likert Scale. The respondents are young Malaysian Muslim consumers between the ages of 16 and 35 years. The findings of this study show the intention to consume halal food in Klang Valley, Malaysia is predominantly influenced by young Muslims' positive attitudes and their behavioral control towards halal food. The factor of subjective norms is found to have no
Advances in genomic sequencing and genetic testing are increasingly transforming the diagnosis an... more Advances in genomic sequencing and genetic testing are increasingly transforming the diagnosis and treatment of diseases—specifically, rare diseases. However, the application and benefit of such technologies remain inequitable globally. There is a clear and urgent need to provide genomic sequencing to people across the global population, including people living in under-resourced areas and/or underrepresented populations. Financial considerations are the most obvious barriers to the adoption of genomic medicine, yet there are many other factors that are not so obvious, such as geography, language, communication, and culture. Herein, we use the lens of rare diseases and focus on firstly, selected socio-cultural factors, and in particular stigma; and secondly, empowering community factors such as education, advocacy and connectivity amongst people living with rare diseases globally. These are critical areas of need and opportunity if genomic medicine is to achieve equitable and global...
Adopting a qualitative approach, interviews were conducted among Muslims and non-Muslims urbanite... more Adopting a qualitative approach, interviews were conducted among Muslims and non-Muslims urbanite millennials residing in Klang Valley. This study finds that dining dissimilarities challenge aspects of multi-religiosity but do not cause a major disruption in building a cohesive society. Thus, the issue that comes to fore is the manner in which people positively or negatively deal with their differences during commensality. The outcome of this research aspires to serve as a reflection of ABSTRACT Dining is a fundamental biological need which serves as a social function for binding people in a society. It is a human sociality that people eat together; however, it could turn to be very complex in a multi-religious society where people have different dietary requirements prescribed by their religions. Limited studies reveal halal dining practices and its influence on social cohesion in a multi-religious society. In this study, we investigated and explored how Muslims uphold their religious commitment of halal dining within the inter-religious context and how non-Muslims perceive halal dining and participate in this commensality. This study aims to explore the behavioral patterns of halal dining experiences among urban millennials in a multi-religious societal context. The study was undertaken to measure the influence of halal dining experience on the socialization process between Muslims and non-Muslims which may affect the condition of social cohesion among them. This study also attempts to explore the inclusiveness of halal diners and their interactions.
Halal certification is a substantial part of the Malaysian government’s strategies in strengtheni... more Halal certification is a substantial part of the Malaysian government’s strategies in strengthening halal consumerism and its industry in Malaysia. The perception of halal certification, especially among Generation Y, is indeed important, as Generation Y is one of the key market segments for halal food and products. This quantitative study aims to explore the perception of Generation Y Malaysian on national halal certification. In addition, it examines their intention of using the Malaysian halal certification as a benchmark before consuming any food product and their ability in recognizing the halal certification issued by the Malaysian government. Questionnaires were self-administered among 425 respondents and analysed using Descriptive Analysis of Statistical Package for the Social Science. The findings revealed that halal certification is perceived as substantial and more trustworthy to the majority of the Generation Y respondents when purchasing halal food. Hence, this leads to...
The previous research suggested that Project based learning generally has many positive impacts o... more The previous research suggested that Project based learning generally has many positive impacts on the learning experience. However there are no in depth studies to explore the impact of Project based learning on student engagement particularly in four aspects namely responsible learning, strategic learning, collaborative and energized by learning. Therefore, this study focuses on the impact of using of Project based learning on student engagement particularly in these four aspects. This paper is an action research study looking at the effect of using project based learning on student engagement in learning History at Taylor’s University, School of Hospitality and Tourism. The study is based on the implementation of a video presentation project assigned to students as a part of their assessment in the Malaysian Studies. The aims of this study are to determine the effect of project based learning on student engagement in learning history, and to improve the teaching and learning expe...
In the study of religion, syncretism has been conveyed as a controversial concept and has become ... more In the study of religion, syncretism has been conveyed as a controversial concept and has become an issue for debate because it depicts ‘impurity’ or ‘inauthenticity’. The term has been widely used by some Western scholars to elaborate on its practice among Ancient and Christian societies, and at the same time, it is also used in the context of Muslim communities, particularly in describing the practice of traditional cultures in Malaysia that were rejected by Muslim reformers. In practice, however, traditional culture cannot be easily distinguished from Muslim practices. Thus, what explains the desire of some Muslims to continue practising elements of their traditional culture associated with syncretism? This paper aims to discover the factors influencing the intention of the Kedayan people to practise elements their traditional culture that are associated with syncretism. Data were self-administered among 414 respondents and analysed using descriptive and inferential analyses of t...
Advances in Business Strategy and Competitive Advantage, 2018
The concept of halal was once perceived as solely a religious matter but now it has become a bran... more The concept of halal was once perceived as solely a religious matter but now it has become a branding platform for entrepreneurs to expand their products worldwide. The role of halal in the development of entrepreneurship as a response to the demand of Muslim consumers in Malaysia is explored in this chapter. Furthermore, this chapter looks at exploring the role of the Malaysian government in institutionalizing halal, establishing halal certification and thus, analyzing the development of entrepreneurship towards halal certified business. In a nutshell, this chapter aims to provide an overview of the development, institutionalization, halal certification, the challenges of halal entrepreneurship and moving forwards traits for halal entrepreneurship.
Earlier researchers discussed the three main factors which are attitude, subjective norms and per... more Earlier researchers discussed the three main factors which are attitude, subjective norms and perceived behavioral control in explaining halal consumption. However, by reviewing previous literatures, analyzing the international trends of halal consumption and the Islamic rulings of halal consumption, religiosity could be considered as an important variable influencing halal consumption. Religiosity factor has been empirically proven by previous studies in different countries. Therefore, this paper aims to contribute to the current literature by integrating religiosity factor in predicting halal consumption among Muslim consumers. An exploratory study is conducted to investigate the influence of attitude, subjective norms, perceived behavioral control and religiosity in influencing halal consumption. The findings of this study reveal that religiosity is the strongest factor among all in influencing halal consumption. It is anticipated that the arguments presented in this paper would ...
1 PENGARUH STRATEGI DAYA TINDAK TERHADAP KESEJAHTERAAN PSIKOLOGI PELAJAR MISKIN DI LUAR BANDAR SA... more 1 PENGARUH STRATEGI DAYA TINDAK TERHADAP KESEJAHTERAAN PSIKOLOGI PELAJAR MISKIN DI LUAR BANDAR SABAH MELISSA EDORA SANU & BALAN RATHAKRISHNAN ABSTRAK Strategi daya tindak yang digunakan, memainkan peranan penting kepada kesejahteraan psikologi pelajar. Kajian ini bertujuan mengenalpasti pengaruh strategi daya tindak terhadap kesejahteraan psikologi pelajar miskin di luar bandar Sabah. Responden kajian ini adalah seramai 430 orang pelajar yang berumur 13 hingga 18 tahun daripada beberapa buah sekolah luar bandar di seluruh Sabah. Kajian ini menggunakan alat kajian Coping Strategy Inventory Scale (CSI-S) bagi mengukur strategi daya tindak dan Ryff Scales of Psychological Well-Being bagi mengukur kesejahteraan psikologi pelajar. Tiga domain strategi daya tindak didapati mempunyai pengaruh yang positif kepada kesejahteraan psikologi pelajar miskin luar bandar iaitu penyelesaian masalah, menstruktur semula pemikiran dan sokongan sosial. Sementara dua domain lagi iaitu kritik diri sendiri dan penarikan diri sosial mempunyai pengaruh negatif terhadap kesejahteraan psikologi. Kajian ini menyediakan maklumat kepada pelbagai pihak terutamanya pelajar, ibubapa, guru-guru, penyelidik mahupun pihak berwajib tentang kepentingan kemahiran strategi daya tindak terhadap kesejahteraan psikologi pelajar miskin di luar bandar Sabah. Kata Kunci: strategi daya tindak, kesejahteraan psikologi, pelajar, miskin, luar bandar ABSTRACT Coping strategies used by students play important role in their psychological wellbeing. The purpose of this study is to identify the effect of coping strategies on the psychological well-being of rural poor students in Sabah. The respondents of this study were 430 students aged 13 to 18 from several rural schools throughout Sabah. The study use Coping Strategy Inventory Scale (CSI-S) to measure coping strategies and Ryff Scales of Psychological Well-Being to measure the psychological well-being of students. Three domains of coping strategies have a positive influence on psychological well-being of rural poor students are problem solving, cognitive restructuring and social support. While the other two domains, self-criticism and social-withdrawal have negative effects on psychological well-being. This study provides information to various parties, especially students, parents, teachers, researchers and authorities on the importance of emotional intelligence towards the psychological well-being of poor rural students in Sabah.
Masyarakat Malaysia merupakan sebuah masyarakat majmuk yang terdiri berlatarkan agama dan budaya ... more Masyarakat Malaysia merupakan sebuah masyarakat majmuk yang terdiri berlatarkan agama dan budaya yang hidup secara aman dan damai serta mengekalkan keunikan masing-masing. Walau bagaimanapun, kemajmukan tersebut turut digariskan sebagai salah satu cabaran utama dalam misi menjayakan pembangunan negara ke arah mencapai status negara maju. Satu kajian menyeluruh bagi mendapatkan "base line data" perlu dijalankan bertujuan mengenal pasti dan mendalami permasalahan sebenar yang mendasari isu hubungan antara agama di Malaysia. Kajian ini bertujuan untuk membina instrumen soal selidik dan mengukur indeks keharmonian sosio-agama antara penganut agama yang dikatakan semakin rumit dalam kalangan masyarakat Malaysia. Kepentingan indeks ini adalah untuk kegunaan pihak berautoriti agar dapat mengambil langkah pragmatik untuk menguruskan hubungan antara penganut agama berdasarkan tahap indikator yang ditunjukkan oleh indeks ini. Kajian ini dibahagikan kepada dua fasa iaitu (a) fasa pembinaan instrumen soal selidik dan (b) fasa kajian lapangan bagi menguji kebolehgunaan instrumen yang akhirnya menghasilkan Indeks Keharmonian Sosio-Agama di Malaysia. Instrumen ini telah dibina oleh sekumpulan pakar yang terdiri daripada para akademik, penggubal polisi, badan agama Islam, ketua-ketua agama, dan badan bukan kerajaan (NGO). Pandangan pakar telah dianalisis menggunakan kaedah Fuzzy Delphi melalui dua siri bengkel. Instrumen yang siap dibina diajukan kepada masyarakat umum di empat negeri terpilih. Dapatan kajian menunjukkan tahap keamanan, penerimaan, persefahaman, kerjasama, kepuasan hak dan keadilan dan kekerapan konflik dalam kalangan masyarakat majmuk Malaysia di tahap yang amat baik.
Adopting a qualitative approach, interviews were conducted among Muslims and non-Muslims urbanite... more Adopting a qualitative approach, interviews were conducted among Muslims and non-Muslims urbanite millennials residing in Klang Valley. This study finds that dining dissimilarities challenge aspects of multi-religiosity but do not cause a major disruption in building a cohesive society. Thus, the issue that comes to fore is the manner in which people positively or negatively deal with their differences during commensality. The outcome of this research aspires to serve as a reflection of ABSTRACT Dining is a fundamental biological need which serves as a social function for binding people in a society. It is a human sociality that people eat together; however, it could turn to be very complex in a multi-religious society where people have different dietary requirements prescribed by their religions. Limited studies reveal halal dining practices and its influence on social cohesion in a multi-religious society. In this study, we investigated and explored how Muslims uphold their religious commitment of halal dining within the inter-religious context and how non-Muslims perceive halal dining and participate in this commensality. This study aims to explore the behavioral patterns of halal dining experiences among urban millennials in a multi-religious societal context. The study was undertaken to measure the influence of halal dining experience on the socialization process between Muslims and non-Muslims which may affect the condition of social cohesion among them. This study also attempts to explore the inclusiveness of halal diners and their interactions.
Halal certification is a substantial part of the Malaysian government's strategies in strengtheni... more Halal certification is a substantial part of the Malaysian government's strategies in strengthening halal consumerism and its industry in Malaysia. The perception of halal certification, especially among Generation Y, is indeed important, as Generation Y is one of the key market segments for halal food and products. This quantitative study aims to explore the perception of Generation Y Malaysian on national halal certification. In addition, it examines their intention of using the Malaysian halal certification as a benchmark before consuming any food product and their ability in recognizing the halal certification issued by the Malaysian government. Questionnaires were self-administered among 425 respondents and analysed using Descriptive Analysis of Statistical Package for the Social Science. The findings revealed that halal certification is perceived as substantial and more trustworthy to the majority of the Generation Y respondents when purchasing halal food. Hence, this leads to a discussion on strengthening the quality and implementation of the Malaysian halal certification.
This study aims to identify the factors that influence young
Muslims’ behavioral intention to co... more This study aims to identify the factors that influence young Muslims’ behavioral intention to consume halal food in the Malaysian Private Higher Learning Institutions. Ajzen’s Theory of Planned Behavior (TPB), adapted as a theoretical framework postulates three components which are attitude, subjective norms and behavioral control of consumers. Data were collected through self-administered questionnaires using a 5 point Likert Scale. The respondents are young Malaysian Muslim consumers between the ages of 16 and 35 years. The findings of this study show the intention to consume halal food in Klang Valley, Malaysia is predominantly influenced by young Muslims’ positive attitudes and their behavioral control towards halal food. The factor of subjective norms is found to have no significant influence as compared to the attitude and behavioral control of young Muslims’ behavioral intention in consuming halal food in Malaysia. The respondents were from higher learning institutions in Klang Valley. Therefore, future research may broaden the sample size and expand the geographical areas to other states in Malaysia. Future research also may look into the influence of behavioral control and subjective norms towards the attitude of young consumers in choosing halal food and other products. This study contributes and extends knowledge of the Muslim consumers’ behaviors in consuming halal food. The findings provide information to the manufacturers in expanding their market and for governmental agencies and associations to promote halal food consumption.
This study aims to examine the determinants of urban Generation Y intentions in consuming halal f... more This study aims to examine the determinants of urban Generation Y intentions in consuming halal food in Malaysia. Ajzen's Theory of Planned Behavior is used as a theoretical framework postulates three components which are attitude, subjective norms and perceived behavioral control. Data were collected from 425 Muslims respondents through self-administered questionnaires. The respondents were between 15 to 30 years old residing in Klang Valley Malaysia.
Online Journal of Research in Islamic Studies, Jun 25, 2023
Halal is a fundamental Islamic principle that generally shapes Muslim consumption behaviours. Eve... more Halal is a fundamental Islamic principle that generally shapes Muslim consumption behaviours. Even though the halal concept originates from religious sources, limited studies found focusing on the role of religiosity in investigating halal consumption behaviors. The Theory of Planned Behaviour (TPB) has been widely used to predict the behavioural intention of halal consumption behaviours among Muslims. This study aims to extend the discourse by integrating the religiosity construct in the TPB in which we examine the influence of religiosity as an additional variable to the other main determinants of behavioural intentions as theorized in the TPB. This is a cross-sectional study conducted among millennials Muslims who frequently eat out in the urban areas of Klang Valley, Malaysia. The findings reveal that religiosity has the strongest influence to determine halal food consumption compared to other determinants as outlined in the TPB. The proposed integration of religiosity variables in the TPB model contributes to extending literature in halal consumption as well as providing analysis on the role of religiosity in propelling the halal consumption behavior. Hence, this paper offers theoretical underpinnings and empirical evidence for this discourse.
Religious tolerance is essential to develop a harmonious coexistence between members of a civilis... more Religious tolerance is essential to develop a harmonious coexistence between members of a civilised multi-religious society. This notion is previously observed through a legal perspective, recognition and respect, as well as the absence of discrimination and religious conflict. However, this article looks at a different viewpoint, by utilising the dynamics of halal dining as an analytical tool to examine dimensions of religious tolerance. The study unpacks the religious tolerance experience in halal dining among Muslims and non-Muslims in Peninsular and East Malaysia. We compare the data of religious tolerance in halal dining from both Peninsular and East Malaysian experiences. Data was collected through quantitative surveys and interviews with Muslim and non-Muslim respondents. The findings show that Malaysians practise a high level of tolerance in dining with a few exceptions. These findings exhibit a new dimension of dining as a practical analytical tool, which might have hithert...
The attitude of Muslims on halal food is imperative in determining the Muslims' behavior towards ... more The attitude of Muslims on halal food is imperative in determining the Muslims' behavior towards consuming halal food. There are several studies on consumers' attitude in purchasing halal food in Malaysia focusing on consumers in general. But less attention is given to young Muslim consumers' on their attitude of halal food outlets and Malaysia's Department of Islamic Development (JAKIM)'s halal certification. Therefore, this paper focuses on young people who will determine the future of halal industry in this country. The main objectives of this paper are a) to indentify the attitude of young Muslim consumers towards halal food outlets, b) to determine their attitude towards halal certification issued by JAKIM and c) to identify the relationship between subjective norm and perceived behavioral control towards the attitude of young consumers in choosing halal food outlets. The framework of consumers' attitude in this study is based on the Ajzen's Theory of Planned Behavior which postulates three conceptually independent determinants of behavioral intention: attitude, subjective norm and perceived behavioral control. Data were collected through self administered questionnaires and the respondents comprised of Muslim students between 16 and 35 years old from Higher Learning Private Institutions. The findings of this study revealed young Muslims' positive attitude towards halal food outlets and JAKIM's certification. However, the subjective norms have less significant influences compared to attitude and behavioral control of young consumers in choosing halal food outlets. The study suggests that to increase positive attitude of Muslim consumers, relevant bodies and media should augment the promotion and publicity of halal certification issued by JAKIM to increase awareness among young Muslim consumers in Malaysia. Future research may look into the relationship between the three independent variables of the Planned Behaviors Theory towards young consumers' intention to choose halal food products in different geographical locations in Malaysia.
This study aims to identify the factors that influence young Muslims' behavioral intention to con... more This study aims to identify the factors that influence young Muslims' behavioral intention to consume halal food in the Malaysian Private Higher Learning Institutions. Ajzen's Theory of Planned Behavior (TPB), adapted as a theoretical framework postulates three components which are attitude, subjective norms and behavioral control of consumers. Data were collected through self-administered questionnaires using a 5 point Likert Scale. The respondents are young Malaysian Muslim consumers between the ages of 16 and 35 years. The findings of this study show the intention to consume halal food in Klang Valley, Malaysia is predominantly influenced by young Muslims' positive attitudes and their behavioral control towards halal food. The factor of subjective norms is found to have no
Advances in genomic sequencing and genetic testing are increasingly transforming the diagnosis an... more Advances in genomic sequencing and genetic testing are increasingly transforming the diagnosis and treatment of diseases—specifically, rare diseases. However, the application and benefit of such technologies remain inequitable globally. There is a clear and urgent need to provide genomic sequencing to people across the global population, including people living in under-resourced areas and/or underrepresented populations. Financial considerations are the most obvious barriers to the adoption of genomic medicine, yet there are many other factors that are not so obvious, such as geography, language, communication, and culture. Herein, we use the lens of rare diseases and focus on firstly, selected socio-cultural factors, and in particular stigma; and secondly, empowering community factors such as education, advocacy and connectivity amongst people living with rare diseases globally. These are critical areas of need and opportunity if genomic medicine is to achieve equitable and global...
Adopting a qualitative approach, interviews were conducted among Muslims and non-Muslims urbanite... more Adopting a qualitative approach, interviews were conducted among Muslims and non-Muslims urbanite millennials residing in Klang Valley. This study finds that dining dissimilarities challenge aspects of multi-religiosity but do not cause a major disruption in building a cohesive society. Thus, the issue that comes to fore is the manner in which people positively or negatively deal with their differences during commensality. The outcome of this research aspires to serve as a reflection of ABSTRACT Dining is a fundamental biological need which serves as a social function for binding people in a society. It is a human sociality that people eat together; however, it could turn to be very complex in a multi-religious society where people have different dietary requirements prescribed by their religions. Limited studies reveal halal dining practices and its influence on social cohesion in a multi-religious society. In this study, we investigated and explored how Muslims uphold their religious commitment of halal dining within the inter-religious context and how non-Muslims perceive halal dining and participate in this commensality. This study aims to explore the behavioral patterns of halal dining experiences among urban millennials in a multi-religious societal context. The study was undertaken to measure the influence of halal dining experience on the socialization process between Muslims and non-Muslims which may affect the condition of social cohesion among them. This study also attempts to explore the inclusiveness of halal diners and their interactions.
Halal certification is a substantial part of the Malaysian government’s strategies in strengtheni... more Halal certification is a substantial part of the Malaysian government’s strategies in strengthening halal consumerism and its industry in Malaysia. The perception of halal certification, especially among Generation Y, is indeed important, as Generation Y is one of the key market segments for halal food and products. This quantitative study aims to explore the perception of Generation Y Malaysian on national halal certification. In addition, it examines their intention of using the Malaysian halal certification as a benchmark before consuming any food product and their ability in recognizing the halal certification issued by the Malaysian government. Questionnaires were self-administered among 425 respondents and analysed using Descriptive Analysis of Statistical Package for the Social Science. The findings revealed that halal certification is perceived as substantial and more trustworthy to the majority of the Generation Y respondents when purchasing halal food. Hence, this leads to...
The previous research suggested that Project based learning generally has many positive impacts o... more The previous research suggested that Project based learning generally has many positive impacts on the learning experience. However there are no in depth studies to explore the impact of Project based learning on student engagement particularly in four aspects namely responsible learning, strategic learning, collaborative and energized by learning. Therefore, this study focuses on the impact of using of Project based learning on student engagement particularly in these four aspects. This paper is an action research study looking at the effect of using project based learning on student engagement in learning History at Taylor’s University, School of Hospitality and Tourism. The study is based on the implementation of a video presentation project assigned to students as a part of their assessment in the Malaysian Studies. The aims of this study are to determine the effect of project based learning on student engagement in learning history, and to improve the teaching and learning expe...
In the study of religion, syncretism has been conveyed as a controversial concept and has become ... more In the study of religion, syncretism has been conveyed as a controversial concept and has become an issue for debate because it depicts ‘impurity’ or ‘inauthenticity’. The term has been widely used by some Western scholars to elaborate on its practice among Ancient and Christian societies, and at the same time, it is also used in the context of Muslim communities, particularly in describing the practice of traditional cultures in Malaysia that were rejected by Muslim reformers. In practice, however, traditional culture cannot be easily distinguished from Muslim practices. Thus, what explains the desire of some Muslims to continue practising elements of their traditional culture associated with syncretism? This paper aims to discover the factors influencing the intention of the Kedayan people to practise elements their traditional culture that are associated with syncretism. Data were self-administered among 414 respondents and analysed using descriptive and inferential analyses of t...
Advances in Business Strategy and Competitive Advantage, 2018
The concept of halal was once perceived as solely a religious matter but now it has become a bran... more The concept of halal was once perceived as solely a religious matter but now it has become a branding platform for entrepreneurs to expand their products worldwide. The role of halal in the development of entrepreneurship as a response to the demand of Muslim consumers in Malaysia is explored in this chapter. Furthermore, this chapter looks at exploring the role of the Malaysian government in institutionalizing halal, establishing halal certification and thus, analyzing the development of entrepreneurship towards halal certified business. In a nutshell, this chapter aims to provide an overview of the development, institutionalization, halal certification, the challenges of halal entrepreneurship and moving forwards traits for halal entrepreneurship.
Earlier researchers discussed the three main factors which are attitude, subjective norms and per... more Earlier researchers discussed the three main factors which are attitude, subjective norms and perceived behavioral control in explaining halal consumption. However, by reviewing previous literatures, analyzing the international trends of halal consumption and the Islamic rulings of halal consumption, religiosity could be considered as an important variable influencing halal consumption. Religiosity factor has been empirically proven by previous studies in different countries. Therefore, this paper aims to contribute to the current literature by integrating religiosity factor in predicting halal consumption among Muslim consumers. An exploratory study is conducted to investigate the influence of attitude, subjective norms, perceived behavioral control and religiosity in influencing halal consumption. The findings of this study reveal that religiosity is the strongest factor among all in influencing halal consumption. It is anticipated that the arguments presented in this paper would ...
1 PENGARUH STRATEGI DAYA TINDAK TERHADAP KESEJAHTERAAN PSIKOLOGI PELAJAR MISKIN DI LUAR BANDAR SA... more 1 PENGARUH STRATEGI DAYA TINDAK TERHADAP KESEJAHTERAAN PSIKOLOGI PELAJAR MISKIN DI LUAR BANDAR SABAH MELISSA EDORA SANU & BALAN RATHAKRISHNAN ABSTRAK Strategi daya tindak yang digunakan, memainkan peranan penting kepada kesejahteraan psikologi pelajar. Kajian ini bertujuan mengenalpasti pengaruh strategi daya tindak terhadap kesejahteraan psikologi pelajar miskin di luar bandar Sabah. Responden kajian ini adalah seramai 430 orang pelajar yang berumur 13 hingga 18 tahun daripada beberapa buah sekolah luar bandar di seluruh Sabah. Kajian ini menggunakan alat kajian Coping Strategy Inventory Scale (CSI-S) bagi mengukur strategi daya tindak dan Ryff Scales of Psychological Well-Being bagi mengukur kesejahteraan psikologi pelajar. Tiga domain strategi daya tindak didapati mempunyai pengaruh yang positif kepada kesejahteraan psikologi pelajar miskin luar bandar iaitu penyelesaian masalah, menstruktur semula pemikiran dan sokongan sosial. Sementara dua domain lagi iaitu kritik diri sendiri dan penarikan diri sosial mempunyai pengaruh negatif terhadap kesejahteraan psikologi. Kajian ini menyediakan maklumat kepada pelbagai pihak terutamanya pelajar, ibubapa, guru-guru, penyelidik mahupun pihak berwajib tentang kepentingan kemahiran strategi daya tindak terhadap kesejahteraan psikologi pelajar miskin di luar bandar Sabah. Kata Kunci: strategi daya tindak, kesejahteraan psikologi, pelajar, miskin, luar bandar ABSTRACT Coping strategies used by students play important role in their psychological wellbeing. The purpose of this study is to identify the effect of coping strategies on the psychological well-being of rural poor students in Sabah. The respondents of this study were 430 students aged 13 to 18 from several rural schools throughout Sabah. The study use Coping Strategy Inventory Scale (CSI-S) to measure coping strategies and Ryff Scales of Psychological Well-Being to measure the psychological well-being of students. Three domains of coping strategies have a positive influence on psychological well-being of rural poor students are problem solving, cognitive restructuring and social support. While the other two domains, self-criticism and social-withdrawal have negative effects on psychological well-being. This study provides information to various parties, especially students, parents, teachers, researchers and authorities on the importance of emotional intelligence towards the psychological well-being of poor rural students in Sabah.
Masyarakat Malaysia merupakan sebuah masyarakat majmuk yang terdiri berlatarkan agama dan budaya ... more Masyarakat Malaysia merupakan sebuah masyarakat majmuk yang terdiri berlatarkan agama dan budaya yang hidup secara aman dan damai serta mengekalkan keunikan masing-masing. Walau bagaimanapun, kemajmukan tersebut turut digariskan sebagai salah satu cabaran utama dalam misi menjayakan pembangunan negara ke arah mencapai status negara maju. Satu kajian menyeluruh bagi mendapatkan "base line data" perlu dijalankan bertujuan mengenal pasti dan mendalami permasalahan sebenar yang mendasari isu hubungan antara agama di Malaysia. Kajian ini bertujuan untuk membina instrumen soal selidik dan mengukur indeks keharmonian sosio-agama antara penganut agama yang dikatakan semakin rumit dalam kalangan masyarakat Malaysia. Kepentingan indeks ini adalah untuk kegunaan pihak berautoriti agar dapat mengambil langkah pragmatik untuk menguruskan hubungan antara penganut agama berdasarkan tahap indikator yang ditunjukkan oleh indeks ini. Kajian ini dibahagikan kepada dua fasa iaitu (a) fasa pembinaan instrumen soal selidik dan (b) fasa kajian lapangan bagi menguji kebolehgunaan instrumen yang akhirnya menghasilkan Indeks Keharmonian Sosio-Agama di Malaysia. Instrumen ini telah dibina oleh sekumpulan pakar yang terdiri daripada para akademik, penggubal polisi, badan agama Islam, ketua-ketua agama, dan badan bukan kerajaan (NGO). Pandangan pakar telah dianalisis menggunakan kaedah Fuzzy Delphi melalui dua siri bengkel. Instrumen yang siap dibina diajukan kepada masyarakat umum di empat negeri terpilih. Dapatan kajian menunjukkan tahap keamanan, penerimaan, persefahaman, kerjasama, kepuasan hak dan keadilan dan kekerapan konflik dalam kalangan masyarakat majmuk Malaysia di tahap yang amat baik.
Adopting a qualitative approach, interviews were conducted among Muslims and non-Muslims urbanite... more Adopting a qualitative approach, interviews were conducted among Muslims and non-Muslims urbanite millennials residing in Klang Valley. This study finds that dining dissimilarities challenge aspects of multi-religiosity but do not cause a major disruption in building a cohesive society. Thus, the issue that comes to fore is the manner in which people positively or negatively deal with their differences during commensality. The outcome of this research aspires to serve as a reflection of ABSTRACT Dining is a fundamental biological need which serves as a social function for binding people in a society. It is a human sociality that people eat together; however, it could turn to be very complex in a multi-religious society where people have different dietary requirements prescribed by their religions. Limited studies reveal halal dining practices and its influence on social cohesion in a multi-religious society. In this study, we investigated and explored how Muslims uphold their religious commitment of halal dining within the inter-religious context and how non-Muslims perceive halal dining and participate in this commensality. This study aims to explore the behavioral patterns of halal dining experiences among urban millennials in a multi-religious societal context. The study was undertaken to measure the influence of halal dining experience on the socialization process between Muslims and non-Muslims which may affect the condition of social cohesion among them. This study also attempts to explore the inclusiveness of halal diners and their interactions.
Halal certification is a substantial part of the Malaysian government's strategies in strengtheni... more Halal certification is a substantial part of the Malaysian government's strategies in strengthening halal consumerism and its industry in Malaysia. The perception of halal certification, especially among Generation Y, is indeed important, as Generation Y is one of the key market segments for halal food and products. This quantitative study aims to explore the perception of Generation Y Malaysian on national halal certification. In addition, it examines their intention of using the Malaysian halal certification as a benchmark before consuming any food product and their ability in recognizing the halal certification issued by the Malaysian government. Questionnaires were self-administered among 425 respondents and analysed using Descriptive Analysis of Statistical Package for the Social Science. The findings revealed that halal certification is perceived as substantial and more trustworthy to the majority of the Generation Y respondents when purchasing halal food. Hence, this leads to a discussion on strengthening the quality and implementation of the Malaysian halal certification.
This study aims to identify the factors that influence young
Muslims’ behavioral intention to co... more This study aims to identify the factors that influence young Muslims’ behavioral intention to consume halal food in the Malaysian Private Higher Learning Institutions. Ajzen’s Theory of Planned Behavior (TPB), adapted as a theoretical framework postulates three components which are attitude, subjective norms and behavioral control of consumers. Data were collected through self-administered questionnaires using a 5 point Likert Scale. The respondents are young Malaysian Muslim consumers between the ages of 16 and 35 years. The findings of this study show the intention to consume halal food in Klang Valley, Malaysia is predominantly influenced by young Muslims’ positive attitudes and their behavioral control towards halal food. The factor of subjective norms is found to have no significant influence as compared to the attitude and behavioral control of young Muslims’ behavioral intention in consuming halal food in Malaysia. The respondents were from higher learning institutions in Klang Valley. Therefore, future research may broaden the sample size and expand the geographical areas to other states in Malaysia. Future research also may look into the influence of behavioral control and subjective norms towards the attitude of young consumers in choosing halal food and other products. This study contributes and extends knowledge of the Muslim consumers’ behaviors in consuming halal food. The findings provide information to the manufacturers in expanding their market and for governmental agencies and associations to promote halal food consumption.
This study aims to examine the determinants of urban Generation Y intentions in consuming halal f... more This study aims to examine the determinants of urban Generation Y intentions in consuming halal food in Malaysia. Ajzen's Theory of Planned Behavior is used as a theoretical framework postulates three components which are attitude, subjective norms and perceived behavioral control. Data were collected from 425 Muslims respondents through self-administered questionnaires. The respondents were between 15 to 30 years old residing in Klang Valley Malaysia.
Potential anti-convulsive effects of Haruan (channa striatus) and its postulated mechanism of act... more Potential anti-convulsive effects of Haruan (channa striatus) and its postulated mechanism of action Riazahmed Syed: Antiepileptic drug aggravated seizures in child-case report Azman Ali Raymond: Cerebral cortical malformations and epilepsy Ben Selladurai: Surgery for drug resistant epilepsy-rationale, efficacy and safety
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Papers by Aiedah Khalek
Muslims’ behavioral intention to consume halal food in the
Malaysian Private Higher Learning Institutions. Ajzen’s
Theory of Planned Behavior (TPB), adapted as a theoretical
framework postulates three components which are attitude,
subjective norms and behavioral control of consumers. Data
were collected through self-administered questionnaires using
a 5 point Likert Scale. The respondents are young Malaysian
Muslim consumers between the ages of 16 and 35 years. The
findings of this study show the intention to consume halal food
in Klang Valley, Malaysia is predominantly influenced by young
Muslims’ positive attitudes and their behavioral control towards
halal food. The factor of subjective norms is found to have no significant influence as compared to the attitude and behavioral
control of young Muslims’ behavioral intention in consuming
halal food in Malaysia. The respondents were from higher
learning institutions in Klang Valley. Therefore, future research
may broaden the sample size and expand the geographical areas
to other states in Malaysia. Future research also may look into
the influence of behavioral control and subjective norms towards
the attitude of young consumers in choosing halal food and other
products. This study contributes and extends knowledge of the
Muslim consumers’ behaviors in consuming halal food. The
findings provide information to the manufacturers in expanding
their market and for governmental agencies and associations to
promote halal food consumption.
Muslims’ behavioral intention to consume halal food in the
Malaysian Private Higher Learning Institutions. Ajzen’s
Theory of Planned Behavior (TPB), adapted as a theoretical
framework postulates three components which are attitude,
subjective norms and behavioral control of consumers. Data
were collected through self-administered questionnaires using
a 5 point Likert Scale. The respondents are young Malaysian
Muslim consumers between the ages of 16 and 35 years. The
findings of this study show the intention to consume halal food
in Klang Valley, Malaysia is predominantly influenced by young
Muslims’ positive attitudes and their behavioral control towards
halal food. The factor of subjective norms is found to have no significant influence as compared to the attitude and behavioral
control of young Muslims’ behavioral intention in consuming
halal food in Malaysia. The respondents were from higher
learning institutions in Klang Valley. Therefore, future research
may broaden the sample size and expand the geographical areas
to other states in Malaysia. Future research also may look into
the influence of behavioral control and subjective norms towards
the attitude of young consumers in choosing halal food and other
products. This study contributes and extends knowledge of the
Muslim consumers’ behaviors in consuming halal food. The
findings provide information to the manufacturers in expanding
their market and for governmental agencies and associations to
promote halal food consumption.