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16
Developments in hatchery technology
for striped catfish (Pangasianodon
hypophthalmus)
P. T. Nguyen, T. M. Bui and T. A. Nguyen, Can Tho University, Vietnam
and S. De Silva, Network of Aquaculture Centres in Asia and Pacific
(NACA), Thailand and Deakin University, Australia
DOI: 10.1533/9780857097460.3.498
Abstract: Striped catfish (Pangasianodon hypophthalmus) farming in the Mekong
Delta, Vietnam, is considered as a major, aquaculture development both in
Vietnam and globally. One of the main drivers responsible for the explosive
growth of the sector is considered to be the development and commercialisation
of techniques for artificial propagation of the species. This chapter looks first at
the life-cycle of the striped catfish and historical developments in hatchery
technology before going on to discuss induced breeding of catfish in hatcheries
together with larval and fry nursing. Finally, harvesting and transportation are
described and possible future directions in the sector.
Key words: striped catfish, hatchery, fingerling, fry, spawning.
16.1 Introduction
The Mekong Delta in the Southern part of Vietnam (8°33′–10°55′N;
104°30′–106°50′E) is renowned for catfish farming. There are two genera of
catfish in Vietnam; the genus Pangasius comprising 10 species and two
species of the genus Pangasianodon. Of these, the striped catfish (Pangasianodon hypophthalmus) (Fig. 16.1) is the most important and has been
farmed for decades. For several decades, this species was farmed in small
ponds using wild-caught seed (Nguyen, 2009); larger-scale commercial
culture followed in cages, pens and ponds commencing with the development of artificial mass seed production in the early part of the last decade
(Tuan et al. 2003; Phan et al., 2009; Bui et al., 2011). The total production of
the striped catfish reached 1.2 million tonnes in 2011 (Fig. 16.2) (Fisheries
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499
Fig. 16.1 Striped catfish Pangasianodon hypophthalmus (Sauvage, 1878).
1 200 000
1 050 000
Production (tons)
900 000
750 000
600 000
450 000
300 000
150 000
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
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1 350 000
Fig. 16.2 Growth of striped catfish production in Vietnam, 1997–2011.
Directorate, 2011). This fish species is now known worldwide due to its
products being exported to 136 countries and territories in 2010 (De Silva
and Phuong, 2011). The striped catfish has become the ‘Princess in Vietnamese aquaculture’ in recent years (Phuong and Oanh, 2010). One of the key
drivers for the fast growth of the striped catfish farming sector is the successes of seed production and associated development of hatchery techniques, including the uptake and successful adoption of the techniques by
the farming community.
16.1.1 Life-cycle of the striped catfish
The striped catfish (P. hypophthalmus) is a migratory riverine species that
undertakes long-distance migrations of more than several hundred kilometres between its upstream refuges and spawning habitats and its downstream feeding and nursery habitats (Van Zalinge et al., 2002; Baran, 2006).
The life-cycle of the striped catfish is intimately tied to the annual monsoon
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16.1.2 Demand for striped catfish seeds
The success of the artificial seed production is considered to be one of the
key drivers for the explosive growth of the striped catfish in Vietnam
(Phuong and Oanh, 2009). The production of hatchery-reared seed has
increased rapidly during the past years; larvae and fingerling production
increased 18-fold and 26-fold, respectively, between 2002 and 2011 (Fig.
16.3). The seed demand is mostly for fingerling size for grow-out stocking.
16.1.3 Historical developments in striped catfish hatchery technology
Initially, the seed stock for striped catfish farming was wild-caught, primarily from Cambodian waters at the confluence of the Mekong, Bassac and
Tonle Sap Rivers, the main nursery grounds of this species (Nguyen, 2009).
However, the Cambodian authorities banned the capture of wild stocks in
16 000
14 000
Production (million)
12 000
10 000
8000
Larvae
Fingerling
6000
4000
2011
2010
2009
2008
2007
2006
2005
2004
2003
2001
0
2002
2000
2000
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flood cycle, with spawning in May–June at the start of the monsoon season
(FAO, 2010–2012). The spawning ground of the striped catfish is generally
known to be upstream of the Mekong River Delta, more specifically, below
the Khone Falls on the Laos–Cambodia border (Van Zalinge et al., 2002).
The fish spawns at the beginning of the rainy season and the adhesive eggs
are deposited on roots of aquatic macrophytes and other substrates. The
newly hatched larvae drift downstream and are swept into floodplain areas
in southern part of Cambodia and the Mekong Delta of Vietnam. The
striped catfish is a facultative air-breather (Lefevre et al., 2011) the airbreathing organ of this fish consisting of tiny blood vessels located around
the palate which allow the fish to withstand low levels of dissolved oxygen.
Fig. 16.3 Growth of striped catfish larvae and fingerlings in Vietnam (compiled by
Phuong, 2011).
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Developments in hatchery technology for striped catfish
501
1994 (Ngor, 1999; Nguyen, 2009; Phuong and Oanh, 2010) and this ban
led to a hiatus in the expansion of striped catfish farming. However, it
also led to a concerted effort to study and develop artificial propagation
techniques.
Artificial propagation of the striped catfish was first done in late 1978
(Xuan, 1994). However, the results were not sufficiently reliable for mass
seed production and the research activities were discontinued. Then research
on induced spawning of striped catfish re-commenced in 1995 under an EU
funded project, with the involvement of four partner organisations from
France and Vietnam, which was led by Can Tho University (Phuong and
Oanh, 2010). This research led to the development of techniques for the
induced spawning of the striped catfish in 1996, and transferred to hatchery
operators in 2000 (Cacot, 1999; Cacot et al., 2002). This initial development
was followed by further improvements in the hypophysation technique on
striped catfish, thereby consolidating the processes (Legendre et al., 2000;
Manosroi et al., 2004). Since then, seed production of the striped catfish has
increased significantly, currently fulfilling industry demand.
16.2 Striped catfish seed production: induced breeding
in hatcheries
Striped catfish seed production in Vietnam is structured within two main
sectors-hatchery and nursery (Bui et al., 2010) (Fig. 16.4). Hatcheries
produce large numbers of larvae which are mostly sold to nursery farms
(94 %), while the nursery sector grows fry and fingerling for sale to the
grow-out farms.
16.2.1 Hatchery design
The size of hatchery depends on the target production of larvae, fry and
fingerling. Based on the total larvae produced, the hatcheries are divided
into three groups: ≤ 300 million fry/year (about 36.4 %); 300–500 million
larvae/year (27.3 %); and ≥ 500 million larvae/year (36.4 %) (Le and Le,
2010). Bui et al. (2010) reported that the size of hatcheries varied from 0.2
to 15 ha (average 2.5 ha), with 0.05–10 ha (average 1.59 ha) under water.
The area of hatchery houses varied from 120 to 500 m2. The larval production of hatcheries ranged from 10 to 3500 million, of which approximately
94 % were sold at larval stage (prior to commencement of feeding) to
nursery farms (Fig. 16.5).
Hatcheries are generally designed with four main components: broodstock tanks, hatching jars (Zoug jar and Weiss shaped incubators) (Fig.
16.6), larval handling tanks and broodstock ponds (including potential and
conditioning ponds). The hatching jars have a volume of 6–200 L (average
40 L). The total hatching jar volume of the hatchery reflects the production
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Advances in aquaculture hatchery technology
Hatchery sector
Broodstock ponds
Gametes
Hatchery
(incubation: 12–20 h)
Nursery sector
Larvae 94 %
Larvae 6 %
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Earthen fry ponds
(20–45 days)
Earthen fry ponds
(20–45 days)
fry
fry
fry
fry
Earthen nursery
ponds
(20–120 days)
Earthen nursery
ponds
(20–120 days)
Grow-out sector
On-stream
and
on canal
ponds
(5–6 months)
fingerlings
fingerlings
Fig. 16.4 Structure of the hatchery and nursery sectors of the striped catfish seed
production in the Mekong delta and the movement of stock between each sector
(from Bui et al., 2010).
Fig. 16.5 Hatchery and broodstock ponds. (Photo DN Long)
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Developments in hatchery technology for striped catfish
503
Fig. 16.6 Weiss shaped incubators. (Photo DN Long)
capacity. According to Bui et al. (2010), the production of larvae varied from
1.8 to 3.8 million/L incubator/year.
It is estimated that there is a total of 172 hatcheries and 5775 nurseries
operating in the Mekong Delta, including ‘backyard’ hatcheries. The latter
are simple and generally cater to needs of a single farmer with an integrated
hatchery, fry to fingerling and grow-out facilities. However, the great
bulk of seed production occurs in facilities that are dedicated for this
purpose.
Most hatcheries maintain large number of potential brood fish (varying
from 350 to 29 200), but only a small proportion of this stock is used for
breeding in a year. Therefore, many hatcheries have large areas of potential
and conditioning broodstock ponds. The need to maintain such large
numbers of potential broodstock, at a relatively high maintenance cost,
which has been the tradition, has been questioned. The recently developed
guidelines on ‘Better Management Practices’ for the catfish farming sector
recommend that for an average hatchery operation to be successful the
number of potential broodstock maintained could be around 200 (De Silva
et al., 2011).
16.2.2 Broodstock sourcing
Broodstock sources include pond (domesticated) and wild collected. Le and
Le (2010) found that 78.1 % of hatcheries were using domesticated broodstock (collected from grow-out ponds), 6.3 % using wild-collected
broodstock and 15.6 % using both sources. There is a clear trend towards
in the increased use of pond reared broodstock. Belton et al. (2010) reported
in detail on broodstock procurement and concluded that broodstock could
be sourced from extensive grow-out, export-orientated grow-out, capture
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Advances in aquaculture hatchery technology
fisheries, own hatcheries or other hatcheries, in that order of importance.
Bui et al. (2010) reported that male and female broodstock (including
potential broodstock) should be from 0.5–8 kg and 0.5–12 kg in weight
(average 3–6 kg), respectively. The age of fish at breeding should be over
three years (normally five to six years).
Broodstock are stocked at a rate of 5 t/ha (varying from 4 to 6 t/ha). The
best stocking density is considered to be 4–5 t/ha. Males and females can
be maintained at the ratio of three to four females to six to seven males,
either separately or together. Broodstock selected for induced spawning
must weigh at least 1.75 kg for females and 1.5 kg for males. Broodstock
are generally discarded when they reach 10 kg or when the relative productivity (number of viable eggs produced) is less than 5 % of the female
weight. Hatcheries normally recruit new broodstock on a regular basis of
every two to three years; new broodstock are obtained both from grow-out
farms and the wild. The replacement and procurement of fresh broodstock
are currently done on an ad hoc basis and based entirely on the farmers’
experience/intuition. This is an area that needs much scientific input to
ensure genetic diversity is maintained.
16.2.3 Broodstock conditioning and maturation culture
Broodstock culture systems
Broodstock are cultured in earthen ponds. Normally, hatcheries have many
potential broodstock ponds and a smaller number of conditioning and
maturation culture ponds (Fig. 16.7). On average, about eight (range 3–25)
ponds are used for maintaining the large number of potential broodfish.
The ponds are around 0.16 ha (from 0.02–3.0 ha) and 3–4 m deep.
Fig. 16.7 Broodstock potential and conditioning ponds. (Photo DN Long)
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Broodstock ponds are carefully treated before use, usually by drying,
sludge removal, liming (quick lime) and salting (common salt). Ponds are
re-treated yearly or biannually. Most hatcheries use a river or canal as the
main water source. Less than 50 % of farms screen the inlet water, but most
farms treat the water once ponds are filled (Bui et al., 2010). The pond water
is exchanged at around 10 % during the days of high tide (six to eight days/
month) during the conditioning culture period, and is exchanged daily up
to 20–30 % during the maturation culture period.
Feed and feeding
Both manufactured pelleted feed and farm-made feed are used for striped
catfish broodstock, singly or in combination, the latter being used more as
a conditioning diet. The formulation of farm-made feed is relatively simple,
often comprising a combination of locally available ingredients such as sundried trash fish (20 %), fresh trash fish (40 %), rice bran (30 %) and vegetable (10 %) (Bui et al., 2010; Phuong, 2012).
The overall feeding rates for broodstock range from 0.2–10 % body
weight/day (average 2.8 %) and 0.2–25 % body weight/day (average 5.4 %)
for manufactured pelleted feed and farm-made feeds, respectively (Bui
et al., 2010). Phuong (2012) reported that the feeding rates for broodstock
vary according to the culture period; fish are fed 4–5 % body of weight for
the preparatory period, and 1.5–2 % for the maturation and spawning
periods.
16.2.4 Maturity and spawning season
The striped catfish can reach full maturation in captive conditions and
can be induced to spawn (CAB International, 2006). The fish spawns
throughout the year, but the peak breeding period is in May–July (as in
nature), which corresponds to the onset of the rainy season (Bui et al., 2010).
Good quality broodstock from potential broodstock ponds are normally
selected, based almost entirely on farmer experience, and transferred to
maturation ponds for induced spawning about two to three months prior
to spawning.
16.2.5 Hormone treatment and gametes collection
Broodstock selection
Principally, the selected females and males must be healthy, without visible
injury or abnormal signs. The females should have a big belly, thin abdominal skin, swollen, reddish genitals and well-developed ovarian follicles (Fig.
16.8). However, sexual dimorphism is not clearly evident externally; therefore monitoring oocyte development using an intra-ovarian biopsy with a
flexible catheter is often employed to evaluate the maturity state (Fig. 16.9).
Well-matured broodstock should have an oocyte diameter of 1.0–1.1 mm,
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Fig. 16.8 Selection of broodstock for induced spawning basing on external
appearance.
Fig. 16.9 Checking oocyte of broodstock using a flexible catheter. (Photo DNLong)
and the males should discharge milt on application of gentle pressure on
the abdomen.
Hormone injection
There are several hormones and stimulating agents used to induce the
spawning in striped catfish, e.g. hCG (human chorionic gonadotropin),
ovaprim and pituitary gland. However, hCG is most commonly used because
of its proven high efficacy. hCG is injected in females at doses of 200–
6500 IU/kg at a time and may be injected up to four or five times before
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507
the fish are finally induced (Bui et al., 2010). However, the injection can be
two or three times in the peak spawning season and three or four times in
the offseason. In practice, the total doses of hCG vary from 5500 to 6500 IU/
kg. The males receive only one injection of 1000 IU/kg, coinciding with the
time of the third injection for the females (Fig. 16.10 and Table 16.1).
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16.2.6 Egg and sperm collection, fertilisation and incubation
Ovulation occurs around 10 hours after the last injection. Eggs are collected
as soon as possible by stripping (Fig. 16.11), because the survival time
of eggs is short. According to Campet et al. (1999), the proportion of
deformed larvae increased (24 %) and the hatching rate declined (35 %) if
Fig. 16.10 Hormone injection for broodstock.
Table 16.1 Hormone (hCG) dose rates and timing of hormone injection used to
induced spawning in the striped catfish
Female
Male
Injection
No.
Time
(hr)
1st
2nd
3rd
4th
Combined
0
8–24
16–18
24–72
Dose (UI/kg)
Injection
No.
Time
(hr)
Dose (UI/kg)
200–2000 (542)
200–2000 (597)
200–2000 (893)
800–6500 (3442)
3000–8150 (5400)
1st
20–48
167–3500 (1060)
Note: Values in parentheses are the mean.
Source: Modified after Bui et al., 2010.
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Fig. 16.11 Stripping eggs.
Fig. 16.12 Collection of sperm by syringe. (Photo Cacot)
the eggs were collected 3 h after ovulation. Derivaz et al. (2000) also recognised that 4 h after ovulation, the proportion of normal larvae was reduced
by half. The average relative fecundity of striped catfish is 150 000 eggs/kg
female.
Milt is collected into an immobilisation solution (containing 10 g TrisHCL in 1 L of 9 ppt water or physiological solution) container by pressing
gently on the abdomen of the fish or using a syringe (Fig. 16.12). The milt
is diluted five times in immobilisation solution for direct use or temporary
storage at 4–5 °C for 24 h.
A dry fertilisation method is normally used for the striped catfish, when
eggs and milt are mixed gently. Fertilisation solution (containing 3 g urea
and 4 g salt in 1 L of water) is added to the mixture of eggs and milt to
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trigger fertilisation after 5 min. The fertilised eggs are then treated with
tannic acid solution of 1‰ with a ratio of 1 : 1 (one volume of eggs and one
volume of tannic acid solution) for 5–10 s. The fertilised eggs are then
transferred into Zoug Jars or a Weiss incubation system. The incubators
have a volume of 6 L or 40 L and are stocked at 0.23 kg eggs/L (varying
0.02–1.5 kg eggs/L).
Fertilisation and hatching rates vary between the peak and off-season
production periods. The fertilisation rates vary from 10–99 % (averaging
86 %) and 28–95 % (averaging 71 %); and the hatching rates are 60–100 %
(averaging 88 %) and 50–100 % (averaging 77 %) during the peak and offseason production periods, respectively (Bui et al., 2010).
16.3 Striped catfish seed production: larval and fry nursing
The larval rearing can be a part of the hatcheries but, in most cases, larvae
are nursed to fry and fingerling stages by a nursery sector, which is separated from the hatchery activities. The commercial nursing of larvae-to-fry
and fry-to-fingerling is done in earthen ponds to avoid mass mortality,
because of the cannibalistic nature of the fish during the first week
post-hatching.
16.3.1 Nursery pond construction
The nursery ponds are located at on-stream and on-canal sites, to facilitate
water exchange and ease of transportation of fry and fingerlings. The most
popular pond shape is rectangular with a length to width ratio of three : four,
an area of 1000–5000 m2 and a water depth of 1.5–2 m. The inlet and outlet
usually have a diameter of 20–40 cm depending on the pond size and are
located at the opposite sides of the ponds.
16.3.2 Pond preparation
Nursery ponds for larval to fry rearing are prepared about a week before
stocking to encourage the growth of live food. The pond preparation
includes the removal of bottom sludge, liming 10–15 kg/100 m2, drying
the pond bottom for three to five days and killing all unwanted organisms.
In cases where the ponds cannot be completely drained, the use
0.5–1 kg/100 m2 derris root (Derris elliptica) containing rotenone or saponin
products of 1 kg for 300–500 m3 should be effective to kill all unwanted
organisms.
The water supplied into the pond must be of high quality (such as pH
from 6.4–8.5, dissolved oxygen ≥ 3 mg/L, free of toxicants). The water is
screened by a fine mesh to prevent the entrance of eggs and larvae of other
undesirable organisms. The water in the pond is levelled up to 1 m and
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commonly treated with chlorine (1 kg/1000 m3) or formalin (25 mg/L).
However, chlorine is most commonly used because of the lower cost.
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16.3.3 Larvae to fry nursing
Larvae of the striped catfish are cannibalistic, usually causing low survival
rate during the first days of the nursing period. Low stocking density and
creation of natural food in rearing water are very important to reduce this
mortality.
Pond fertilisation
The nursing pond must be prepared well to permit the growth of natural
food by adding fertiliser 24 h after treatment. This is important for the fish
larvae in the first days of post-stocking. Fish powder (or low value fish meal)
(2–3 kg), soybean meal (2–3 kg) or other products (such as Zeofish 4 kg +
1 kg blood powder DP92, or super benthos 6–8 kg) can be added into
1000 m2 of pond. In addition, supposedly beneficial bacterial products (or
microbial-products) can be added into the pond at a rate of 300 g/1000 m3,
together with 1–2 kg of live food (such as Moina). It should be pointed out
that explicit scientific evidence is not available at present to indicate the
beneficial effects, if any, of the addition of commercial products as such
Zeofish, etc., which are readily available in the market and very aggresively
marketed. Nevertheless, most farmers tend to use such products, incurring
high costs in spite of the lack of scientific evidence of the claimed benefits.
Stocking
The larvae of the striped catfish have to be transferred to rearing tanks or
ponds within 24 h after hatching and fed live food (Fig. 16.13). Good quality
Fig. 16.13 Collection of larvae after hatching.
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larvae usually have no abnormal signs, are of uniform size, swim actively
and respond to external stimuli quickly. The stocking density of larvae in
ponds varies from 500 to 800 larvae/m2. However, Bui et al. (2010) reported
that the stocking density of larvae was highly variable among farmers and
ranged from 250 to 2000 larvae/m2 (average 863 larvae/m2). Larvae are
transported from hatcheries to nursing ponds in oxygenated bags (5000–
8000 larvae/L of water) in the early morning (7:00–10:00 am) or late afternoon to avoid direct exposure to sunlight. The larvae are acclimated to
rearing pond water by keeping the bags in the pond for 15–30 min before
releasing.
First feeding
The striped catfish larvae commence exogenous feeding two days after
hatching (or 48 h) even when the yolk is not completely absorbed and the
digestive tract is still not fully functional; at this time, the larvae require live
food organisms for optimal growth and development (CAB International,
2006). In tank conditions, Artemia nauplii, Moina and Tubifex are usually
fed to the larvae at a high feeding rate combined with slight aeration.
However, in pond conditions, pond fertilisation to stimulate the growth of
natural food together with the additional stocking of zooplankton and
zoobenthos species (such as Moina, Artemia, Tubifex) are important to
enhance the survival rate of the larvae. Hung et al. (2002) and Jacques
et al. (1999) reported that Artemia is an excellent starter food for striped
catfish, and gives the best growth performance. The feeding schedule for
larvae to fry nursing is given in Table 16.2.
Pond management
Water quality and larval behaviour need monitoring/checking early every
morning. Water colour should be maintained green (similar to banana leaf
colour). Presence of predators such as snakes, frogs and carnivorous fish,
insects etc. should be regularly checked and all precautions taken to prevent/
minimise their entry into ponds. The use of a light at the pond surface in
the evening to gather harmful insects (such as Notonecta and dragonfly
larvae), a net fence to prevent entry of frogs and scooping out tadpoles from
the water surface must be regularly carried out during the nursing period.
Overfeeding should be avoided to prevent deterioration of water quality.
However, microbial-products such as EM, Bio-Tab, Zeofish, yucca can be
administered weekly to enhance water quality. The application of lime (such
as dolomite or CaMg(CO3)2, CaCO3) at the rate of 3–5 kg/100 m2 pond is
required after heavy rain.
The larvae metamorphose to fry (3000–4000 fry/kg) 20–45 days poststocking. Fry can be graded and transferred to other ponds for nursing to
fingerling size (Fig. 16.4). The survival rate of the larvae to fry varies from
30 to 50 %.
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Table 16.2 Feeding table for the striped catfish larvae
Descriptions
Week 1st (*)
Week 2nd (*)
Week 3rd & later
Feeds
Farm-made feed,
which is
formulated from
soybean meal or
fish meal (250 g),
fish milk product
(250 g), protein
yeast (NuPro®)
(50 g) and
Bio-Mos (1 g)
The mentioned
amount is for
1 feeding
Concentrated
powder (40 %
protein): 0.5 kg
and nutritional
products (50 g
Nupro + 1 g
Bio-Mos) for
each feeding
Commercial pellet
(30–35 % protein)
with instruction for
feed size according
to larval age with
addition of
Bio-Mos 2 kg/ton
of feed and vitamin
C (1–2 kg/ton of
feed)
According to the
instruction of feed
manufacturer
Feeding rate
Feeding
frequencies
Feeding
methods
Five feedings: at
7 h, 10 h, 13 h,
16 h and 19 h
Mixing mixture
with water and
spraying over
the pond surface
The mentioned
amount is for
1 feeding and
is increased
10–15 % daily
Four feedings: at
7 h, 11 h, 15 h
and 19 h
Mixing mixture
with water and
spraying over
the pond
surface
Three to four
feedings a day
Soaking Bio-Mos,
NuPro in water
for 15 min then
spraying onto
commercial pellet
before feeding the
fish
*Calculated for 1 million stocked larvae.
16.3.4 Fry to fingerling nursing
Nursing of fry to fingerling is conducted in earthen ponds. Normally, nursery
farms have ponds for both nursing fry and fingerlings, which have similar
characteristics. Fry of 20–45 days are harvested and transferred to fingerling
nursing ponds within a farm, or sold to other nursery farms.
Stocking density
The stocking density of fry varies from 200 to 300 ind./m2; fry should be in
good health, indicated by active swimming and no signs of disease and/or
injury, and of uniform size. The survival rate of the fry to fingerlings ranges
from 40 to 50 %.
Feed and feeding
Fry are fed manufactured pelleted feeds containing 30–45 % crude protein
according to size. The feeding rates vary from 6 to 8 % body weight with
two or three feedings daily (Phuong, 2012). Nutrient supplements such as
vitamin C (1–2 kg/t of feed) and Bio-Mos (2 kg/t of feed) are regularly
used during the nursing period.
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16.3.5 Larvae to fingerling nursing
Nursing of larvae to fingerling is also conducted in earthern ponds. The
nursing procedures are similar to those used for nursing larvae to fry and
fry to fingerling. However, the average stocking density is 724 ind./m2. The
nursing period is 2.72 months (varying from 2.5 to 3 months). The average
survival rate is around 16.6 % depending on season, 15–20 % in the peak
season (March–May) but only 5–7 % in the remaining months .
16.3.6 Economic aspects of fry and fingerling production
In general, and similar to many cultured species, there is very little published data on the economics of fry and fingerling production. However,
Le and Le (2010) studied the economic aspects of both larvae production
and larvae to fry and fingerling rearing for catfish in the Mekong delta.
Tables 16.3 and 16.4, respectively, give details on each of the above.
The information in these tables confirms that there are many cost
factors in these operations, and also provides further insights into each
of the operations. For example, it is evident from Table 16.3 that most
females are spawned more than once in a year with the best mean net
income obtained when females were spawned five or six times. Similarly,
in larvae to fingerling rearing the best net income was achieved when
water was exchanged every five days with stocking densities of 500–700 m2
(Table 16.4).
Table 16.3 Factors affecting the yield (fry production) and net income for
catfish hatcheries
Variable
Unit
Total volume of Weiss tank
<100 L
100–200 L
200–300 L
>300 L
Fish yield
Net income
Mean ± SD
Mean ± SD
Million fry/L
VND million/L/yr
3.1 ± 1.6
3.0 ± 3.3
3.8 ± 3.1
1.8 ± 1.0
6.3 ± 3.0
7.7 ± 4.2
8.2 ± 4.6
3.8 ± 3.3
Number of times of spawning per brooder/year
≤2 times
2.6 ± 0.9
3–4 times
1.9 ± 1.3
5–6 times
5.3 ± 3.6
≥7 times
4.2 ± 3.5
Note: 18 000 VND = 1 US$
Source: Modified from Le and Le, 2010.
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5.2 ± 1.8
5.7 ± 4.1
9.3 ± 5.1
7.3 ± 4.5
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Table 16.4 Factors affecting the yield, production costs and net income of
nursery rearing of striped catfish
Variable
Fish yield
Production costs
Net income
Mean ± SD
Mean ± SD
Mean ± SD
1000 mil.
fingerlings/1000 m2
pond/cycle
VND mil./1000 m2
of pond area/cycle
VND mil./1000 m2
of pond area/cycle
Water depth of the nursery pond
≤1.5 m
75.0 ± 44.5
1.5–2.0 m
119 ± 76.1
2.0–2.5 m
128 ± 65.3
≥2.5
156 ± 97.3
10.4 ± 7.6
16.5 ± 10.9
11.6 ± 8.4
11.9 ± 6.0
9.9 ± 12.2
41.1 ± 63.0
49.6 ± 48.8
18.3 ± 15.6
Frequency of water exchange
Daily (1 day/time)
133 ± 78.5
3 days/time
87.6 ± 43.3
5 days/time
119 ± 63.4
7 days/time
137 ± 99.0
13.4 ± 9.20
13.5 ± 8.90
11.8 ± 6.70
13.8 ± 11.2
32.9 ± 41.3
37.1 ± 60.4
45.9 ± 64.3
22.3 ± 22.7
Stocking density of hatchlings
≤250/m2
63.9 ± 44.1
250–500/m2
111 ± 55.1
500–700/m2
116 ± 52.6
≥750/m2
184 ± 103
13.4 ± 10.5
15.8 ± 9.9
11.8 ± 4.1
7.5 ± 2.8
34.5 ± 75.8
39.4 ± 50.0
45.5 ± 48.3
17.0 ± 13.8
Size of harvested fingerling (height)
≤1.5 cm
140 ± 96.5
1.5–2.0 cm
119 ± 69.5
≥2.0 cm
103 ± 42.7
10.2 ± 4.6
14.3 ± 10.7
15.8 ± 10.4
20.1 ± 43.6
35.5 ± 44.1
51.9 ± 53.7
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Unit
Note: 18 000 VND = 1 US$
Source: Modified from Le and Le, 2010.
16.4 Harvesting and transportation
The harvest of fry and fingerling in ponds is done by seining. The ponds are
normally disturbed in order to train the fish to adapt to transport conditions
about three or four days before harvest. The seined fish are sorted in pond,
with groups of uniform size fish kept in hapas (Fig. 16.14) before transferring to transportation facilities (bags or boats).
The transportation of small fry is conducted in oxygenated plastic bags,
while larger fry are transported in composite tanks with aeration (open
transportation). The transport density of fry depends on size and duration,
but it can range from 100 to 40 000 ind./L of water (average 7314) (Bui
et al., 2010). The fish could be in transit for 6–25 h, and are normally treated
with common salt prior to or during transport.
The transportation of fingerlings to grow-out ponds is by boat with aeration (Fig. 16.15). The boats usually have a capacity of 20–30 t. Fingerlings
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515
Fig. 16.14 Conditioning fry in hapa before transportation. (Photo DN Long)
Fig. 16.15 Boat used to transport fry and fingerling.
are stocked at a density of three fish/L for fingerlings of 30–33 g, and
6–6.5 fish/L for fingerlings of 14–16 g. The water is exchanged 20–30 %
every 6 h during transport.
16.5 Future trends
The demand for striped catfish seeds will increase in the coming years to
keep pace with the increase in nationally planned production. The induced
spawning technique of the striped catfish is relatively well developed and
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is being gradually improved in order to obtain a higher productivity and a
better larval, fry and fingerling quality. However, each of the stages in the
cycle needs improvement, mortality needs to be reduced at each stage and
costs need to be rationalised. Hence further research is needed.
Research is being conducted on broodstock source selection and management, broodstock feeds, hormone and stimulating agents to induce
spawning and genetic improvement for enhancing growth performance.
Research is needed in the coming years to develop genetic improvement
for specific disease resistance and saline water tolerance. Research on
nursery techniques has also been planned to improve the quality and survival rate at different nursing stages (larvae to fry and fry to fingerling) by
improving compound feeds and live feed generation in ponds. As pointed
out previously, most farmers are encouraged to use substances and compounds purporting to enhance/improve production through reduced mortality, disease occurrence, etc. These treatments and substances impose
substantial costs to farmers, yet the inefficacy has not been proven, and
research in this regard is urgently needed, especially so the catfish farming
sector can maintain long-term economic viability.
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