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Origin and history of -et

-et

word-forming element, originally a diminutive suffix but not now always felt as one, Middle English, from Old French -et (fem. -ete; Modern French -et, -ette), from Vulgar Latin *-ittum/*-itta (source also of Spanish -ito/-ita, Italian -etto/-etta), of unknown origin. The French forms are reduced to -et in English, but later borrowings of French words in -ette tend to keep that ending.

Entries linking to -et

c. 1400, diminutive of baron with -et. Originally a younger or lesser baron; established 1611 as a titled hereditary order. Related: Baronetcy; baronetess.

mixed meats, typically sold cooked; by 1904 in a Mexican context. From Spanish carne "meat" from Latin carn-, stem of caro "flesh" (originally "a piece of flesh," from PIE root *sker- (1) "to cut") + diminutive -ita (see -et).

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