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Origin and history of chyme

chyme(n.)

early 15c., "bodily fluid;" c. 1600 in specific sense of "mass of semi-liquid food in the stomach," from Late Latin chymus, from Greek khymos, nearly identical to khylos "juice" (see chyle) and meaning essentially the same thing; from PIE root *gheu- "to pour." Differentiated by Galen, who used khymos for "juice in its natural or raw state," and khylos for "juice produced by digestion," hence the modern distinction.

also from early 15c.

Entries linking to chyme

chyle(n.)

"milky fluid formed during the process of digestion," 1540s, from Late Latin chylus "the extracted juice of a plant," from Greek khylos "juice" (of plants, animals, etc.), from stem of khein "to pour, gush forth," from PIE *ghus-mo-, from root *gheu- "to pour, pour a libation." Compare also chyme.

*gheu-

Proto-Indo-European root meaning "to pour, pour a libation."

It might form all or part of: alchemy; chyle; chyme; confound; confuse; diffuse; diffusion; effuse; effusion; effusive; fondant; fondue; font (n.2) "complete set of characters of a particular face and size of type;" found (v.2) "to cast metal;" foundry; funnel; fuse (v.) "to melt, make liquid by heat;" fusible; fusion; futile; futility; geyser; gush; gust (n.) "sudden squall of wind;" gut; infuse; ingot; parenchyma; perfuse; perfusion; profuse; refund; refuse (v.) "reject, disregard, avoid;" refuse (n.) "waste material, trash;" suffuse; suffusion; transfuse; transfusion.

It might also be the source of: Greek khein "to pour," khoane "funnel," khymos "juice;" Latin fundere (past participle fusus) "melt, cast, pour out;" Gothic giutan, Old English geotan "to pour;" Old English guttas (plural) "bowels, entrails;" Old Norse geysa "to gush;" German Gosse "gutter, drain."

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    Trends of chyme

    adapted from books.google.com/ngrams/ with a 7-year moving average; ngrams are probably unreliable.

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    food
    Middle English foode, fode, from Old English foda "food, nourishment; fuel," also figurative, from Proto-Germanic *fodon (source also of Swedish föda, Danish föde, Gothic fodeins), from Germanic *fod- "food," from PIE *pat-, extended form of root *pa- "to feed." Food chain is by
    nutrient
    "a nutritious substance," 1828, noun use of adjective (1640s) meaning "providing nourishment," which is from Latin nutrientem (nominative nutriens), present participle of nutrire "to nourish, suckle, feed," from PIE *nu-tri-, suffixed form (with feminine agent suffix) of *(s)nau-
    sentence
    c. 1200, "doctrine, authoritative teaching; an authoritative pronouncement," from Old French sentence "judgment, decision; meaning; aphorism, maxim; statement of authority" (12c.) and directly from Latin sententia "thought, way of thinking, opinion; judgment, decision," also "a t
    Monday
    second day of the week, Middle English monedai, from Old English mōndæg, contraction of mōnandæg "Monday," literally "day of the moon," from mona (genitive monan; see moon (n.)) + dæg (see day). A common Germanic name (compare Old Norse manandagr, Old Frisian monendei, Dutch maan
    abeyance
    1520s, "state of expectation," from Anglo-French abeiance "suspension," also "expectation (especially in a lawsuit)," from Old French abeance "aspiration, powerful desire," noun of condition from abeer "aspire after, gape, open wide," from à "at" (see ad-) + ba(y)er "be open," fr
    apt
    mid-14c., "inclined, disposed;" late 14c., "suited, fitted, adapted, possessing the necessary qualities for the purpose," from Old French ate "fitting, suitable, appropriate" (13c., Modern French apte), or directly from Latin aptus "fit, suited, proper, appropriate," adjectival u
    beer
    alcoholic drink made from grain (generally barley), infused with hops and boiled and fermented, Middle English ber, from Old English beor "strong drink, beer, mead," cognate with Old Frisian biar, Middle Dutch and Dutch bier, Old High German bior, German Bier; a West Germanic wor
    ideology
    1796, "science of ideas," originally "philosophy of the mind which derives knowledge from the senses" (as opposed to metaphysics), from French idéologie "study or science of ideas," coined by French philosopher Destutt de Tracy (1754-1836) from idéo- "of ideas," from Greek idea (
    shadow
    Middle English shadwe, from Old English sceadwe, sceaduwe "shade, the effect of interception of sunlight; dark image cast by someone or something when interposed between an object and a source of light," oblique cases ("to the," "from the," "of the," "in the") of sceadu (see shad
    trivia
    "trivialities, bits of information of little consequence," by 1932, from the title of a popular book by U.S.-born British aphorist Logan Pearsall Smith (1865-1946) first published in 1902 but popularized in 1918 (with "More Trivia" following in 1921 and a collected edition includ

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