Origin and history of milch

"opaque white fluid secreted by mammary glands of female mammals, suited to the nourishment of their young," Middle English milk, from Old English meoluc (West Saxon), milc (Anglian), from Proto-Germanic *meluk- "milk" (source also of Old Norse mjolk, Old Frisian melok, Old Saxon miluk, Dutch melk, Old High German miluh, German Milch, Gothic miluks), from *melk- "to milk," from PIE root *melg- "to wipe, to rub off," also "to stroke; to milk," in reference to the hand motion involved in milking an animal. Old Church Slavonic noun meleko (Russian moloko, Czech mleko) is considered to be adopted from Germanic.

Of milk-like plant juices or saps from c. 1200. Milk chocolate (eating chocolate made with milk solids, paler and sweeter) is recorded by 1723; milk shake was used from 1889 for a variety of concoctions, but the modern version (composed of milk, flavoring, etc., mixed by shaking) is from the 1930s. Milk tooth (1727) uses the word in its figurative sense "period of infancy," attested from 17c. To cry over spilt milk (representing anything which, once misused, cannot be recovered) is first attested 1836 in writing of Canadian humorist Thomas C. Haliburton. Milk and honey is from the Old Testament phrase describing the richness of the Promised Land (Numbers xvi.13, Old English meolc and hunie). Milk of human kindness is from "Macbeth" (1605).

Proto-Indo-European root meaning "to rub off," also "to stroke; to milk," in reference to the hand motion involved in milking an animal. Compare *g(a)lag-.

It might form all or part of: emulgent; emulsify; emulsion; milch; milk.

It might also be the source of: Sanskrit marjati "wipes off;" Greek amelgein, Latin mulgere, Old Church Slavonic mlesti, Lithuanian melžti "to milk;" Old Irish melg "milk."