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Origin and history of milk

milk(n.)

"opaque white fluid secreted by mammary glands of female mammals, suited to the nourishment of their young," Middle English milk, from Old English meoluc (West Saxon), milc (Anglian), from Proto-Germanic *meluk- "milk" (source also of Old Norse mjolk, Old Frisian melok, Old Saxon miluk, Dutch melk, Old High German miluh, German Milch, Gothic miluks), from *melk- "to milk," from PIE root *melg- "to wipe, to rub off," also "to stroke; to milk," in reference to the hand motion involved in milking an animal. Old Church Slavonic noun meleko (Russian moloko, Czech mleko) is considered to be adopted from Germanic.

Of milk-like plant juices or saps from c. 1200. Milk chocolate (eating chocolate made with milk solids, paler and sweeter) is recorded by 1723; milk shake was used from 1889 for a variety of concoctions, but the modern version (composed of milk, flavoring, etc., mixed by shaking) is from the 1930s. Milk tooth (1727) uses the word in its figurative sense "period of infancy," attested from 17c. To cry over spilt milk (representing anything which, once misused, cannot be recovered) is first attested 1836 in writing of Canadian humorist Thomas C. Haliburton. Milk and honey is from the Old Testament phrase describing the richness of the Promised Land (Numbers xvi.13, Old English meolc and hunie). Milk of human kindness is from "Macbeth" (1605).

milk

milk(v.)

Old English melcan, milcian, meolcian "to press or draw milk from the breasts or udders of; give milk, suckle," from Proto-Germanic *melk- "to milk" (source also of Dutch melken, Old High German melchan, German melken), from PIE root *melg- "to rub off; to milk." Figurative sense of "exploit for profit" is by 1520s. In theater jargon, "to try to get more laughs, applause, etc. from the audience than is warranted" (1939). Related: Milked; milking.

milk

Entries linking to milk

liquid that remains after the butter has been churned out of milk, c. 1500, from butter (n.) + milk (n.). Compare German Buttermilch, Dutch botermelk. Middle French had laict beurré and babeurre.

Meaning "soured milk" by 1590s. Said to be either from a practice of letting the milk sour before churning to make the cream separate, or from the post-churning milk being more likely to sour with the cream removed. Modern buttermilk is made by adding bacteria cultures to pasteurized milk, which doesn't sour on its own.

"giving milk, having milk," late 13c., milche, melch, from Old English -milce "milking" (Anglian -melce, West Saxon -mielce), from Proto-Germanic *melik- "milk," from PIE root *melg- "to rub off; to milk." A variant form of milk. Since 18c. applied only to domestic animals and chiefly to cows. Milch-cow is from early 15c.

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Trends of milk

adapted from books.google.com/ngrams/ with a 7-year moving average; ngrams are probably unreliable.

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