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Origin and history of pita
pita(n.)
"thick, flat bread," 1951, from Modern Hebrew pita or Modern Greek petta "bread," which is perhaps from Greek peptos "cooked," or from Gothic *bita- "bite, morsel," from Proto-Germanic *biton- (see bit (n.1)).
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Trends of pita
adapted from books.google.com/ngrams/ with a 7-year moving average; ngrams are probably unreliable.
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