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Origin and history of starch

starch(v.)

late 14c., sterchen, "stiffen with starch," probably from Old English *stercan (Mercian), *stiercan (West Saxon) "make rigid," the past-participle of which seems to be preserved in stercedferhð "fixed, hard, resolute." It is related to stearc "stiff," from Proto-Germanic *starkjanan "to make hard" (source also of Old Norse staerkja, Old Saxon stercian, Old Frisian sterka, Middle Dutch sterken "strengthen," Swedish stärka "to starch"), from PIE root *ster- (1) "stiff." Also compare German Stärke "strength; starch." Related: Starched; starching.

starch(n.)

"pasty substance made from flour and used to stiffen or whiten cloth," mid-15c., sterche, from starch (v.). The figurative sense of "stiffness and formality of manner" is recorded from 1705.

Entries linking to starch

1778, "resembling or abounding in starch," from starch (n.) + -y (2). Figurative sense of "stiff, precise, formal in manner" is by 1828. Related: Starchily; starchiness.

Proto-Indo-European root meaning "stiff."

It might form all or part of: cholesterol; redstart; starch; stare; stark; stark-naked; start; startle; starve; stere; stereo-; stern (adj.); stork; strut; torpedo; torpid; torpor.

It might also be the source of: Greek stereos "solid," sterizein "to support," sterphnios "stiff, rigid," sterphos "hide, skin;" Sanskrit sthirah "hard, firm," Persian suturg "strong;" Lithuanian storas "thick," strėgti "to become frozen;" Old Church Slavonic trupeti, Lithuanian tirpstu, tirpti "to become rigid;" Old Church Slavonic strublu "strong, hard," staru "old" (hence Russian stary "old"); Old English starian "to stare," stearc "stiff, strong, rigid," steorfan "to die," literally "become stiff," styrne "severe, strict."

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    Trends of starch

    adapted from books.google.com/ngrams/ with a 7-year moving average; ngrams are probably unreliable.

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