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Origin and history of starch
starch(v.)
late 14c., sterchen, "stiffen with starch," probably from Old English *stercan (Mercian), *stiercan (West Saxon) "make rigid," the past-participle of which seems to be preserved in stercedferhð "fixed, hard, resolute." It is related to stearc "stiff," from Proto-Germanic *starkjanan "to make hard" (source also of Old Norse staerkja, Old Saxon stercian, Old Frisian sterka, Middle Dutch sterken "strengthen," Swedish stärka "to starch"), from PIE root *ster- (1) "stiff." Also compare German Stärke "strength; starch." Related: Starched; starching.
starch(n.)
"pasty substance made from flour and used to stiffen or whiten cloth," mid-15c., sterche, from starch (v.). The figurative sense of "stiffness and formality of manner" is recorded from 1705.
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