Amaretto mousse

This decadent Crema di Amaretto flaunts the delicious versatility of the almond liqueur.

Decadent, creamy and with a lingering hint of almond liqueur, the addition of tart berries and crunchy almonds make this a dessert worthy of handing down.

Amazing desserts don’t have to be complicated. This Italian zabaglione custard is perfect with any fruit, however, the cherries and almonds pair together beautifully!

Dish is a New Zealand food magazine full of inspiring and achievable recipes using fresh, seasonal produce. With beautiful photography and design, it also showcases artisan food producers, chefs, gourmet destinations and the latest products, techniques,

Makes 1 (101/2 x 5-inch) cake

Silken tofu has a softer texture than firm, making it the perfect substitute for eggs in this fluffy mousse, which can be whipped up in minutes. Dark chocolate and amaretto are a grown- up match made in heaven

When we whip up something sweet we take no shortcuts. Our recipe for Chocolat Amaretto Mousse doesn’t stray far from the classic French template nor should it: simple, high-quality ingredients and well-executed technique will always result in a delicious dish.

My idea was to make a cheesecake taste like my favorite candy bar, which has chocolate, coconut and almonds. This cheesecake also works in bite size. Use a mini muffin pan with muffin liners, fill 3/4 full and bake 15-17 minutes. Allow to sit and cool completely before topping with chocolate, coconut and almonds. —Keri Brammer, Lawton, Oklahoma

Chocolate Amaretto Mousse #chocolaterecipes #desserts #dessertrecipes #mousse