Apple frangipane tart

Apple frangipane tart made with pink apples in a sweet almond frangipane filling and topped with slivered almonds and dusted with powdered sugar

French apple tart with frangipane made with pate sucree, almond cream, and Honey Crisp apples. The combination of apple, almond, and cinnamon creates a warm and delightful dessert for autumn.

Apple frangipane tart is easy to make using store bought pastry. A classic dessert that is super easy and delicious. The frangipane is made in minutes.

This French Apple Rose Tart is seriously stunning with a surprisingly easy-to-make design. Baked in a snappy pate sucrée short crust, this French Apple Rose Tart has thin apple slices nestled in an

Tarte Normande - a classic French Apple Frangipane Tart. Easy to make almond cream with a touch of Calvados in a rich buttery pastry. Topped with finely sliced apples.

This Apple Frangipane Tart combines a buttery Sweet Shortcrust Pastry, Cinnamon Almond Cream Filling and fresh Apple slices.

Tarte aux Pommes (French Apple Tart) features a buttery crust, nutty frangipane filling, and beautifully arranged apple slices. It's gorgeous and delicious.

This Apple Frangipane Tart is truly for everyone: for the apple lovers, for the fans of Bakewell tart, for the French patisserie enthusiasts, for the novice bakers and experienced pastry chefs! You can use a shop-bought shortcrust pastry or even prebaked tart crust, or you can go all out and make this French Apple and Almond Tart completely from scratch! One thing is for sure - this is one delicious autumnal tart that will become one of your favourite seasonal bakes!

This gorgeous apple tart has a gooey marzipan frangipane filling and a melt-in-your-mouth shortcrust pastry. It's the perfect easy fall dessert.

This classic Pear Frangipane Tart, called Tarte Bourdaloue in French, makes a delicious Autumn and Winter dessert that is full of flavours and texture.