Apple frangipane tart recipe

Tarte Normande - a classic French Apple Frangipane Tart. Easy to make almond cream with a touch of Calvados in a rich buttery pastry. Topped with finely sliced apples.

Apple frangipane tart made with pink apples in a sweet almond frangipane filling and topped with slivered almonds and dusted with powdered sugar

French apple tart with frangipane made with pate sucree, almond cream, and Honey Crisp apples. The combination of apple, almond, and cinnamon creates a warm and delightful dessert for autumn.

This easy Mary Berry Apple Frangipane Tart features a buttery biscuit base topped with creamy frangipane and tender apple slices. It’s a delightful dessert that’s quick to make using common ingredients like butter and sugar. The tart’s nutty almond flavor and crispy flaked almonds make it a crowd-pleaser!

Apple frangipane tart is easy to make using store bought pastry. A classic dessert that is super easy and delicious. The frangipane is made in minutes.

What is frangipane and how do you use it? Find out how this simple almond filling will take your baked goods to the level of a professional bakery.

This French Apple Rose Tart is seriously stunning with a surprisingly easy-to-make design. Baked in a snappy pate sucrée short crust, this French Apple Rose Tart has thin apple slices nestled in an

This classic Pear Frangipane Tart, called Tarte Bourdaloue in French, makes a delicious Autumn and Winter dessert that is full of flavours and texture.

This Apple Frangipane Tart is truly for everyone: for the apple lovers, for the fans of Bakewell tart, for the French patisserie enthusiasts, for the novice bakers and experienced pastry chefs! You can use a shop-bought shortcrust pastry or even prebaked tart crust, or you can go all out and make this French Apple and Almond Tart completely from scratch! One thing is for sure - this is one delicious autumnal tart that will become one of your favourite seasonal bakes!

This gorgeous apple tart has a gooey marzipan frangipane filling and a melt-in-your-mouth shortcrust pastry. It's the perfect easy fall dessert.