Apple strudel recipe

Flaky puff pastry apple strudel filled with homemade apple pie filling.

Delicious and easy apple strudel (created by my Aunt Maybe) made with puff pastry is one of my favorite fall dessert recipes.

Celebrate the season with a slice of tradition with our Apple Strudel, packed with juicy apples, sweet raisins, almonds, and a dusting of cinnamon sugar, embodies the essence of fall.

This Apple Strudel is filled with cinnamon, brown sugar, raisins and more! It's a crispy, flaky pastry that's delicious and easy to make!

This homemade Apple Strudel recipe has been made in my family as long as I can remember! I posted a picture on Instagram and everyone wanted the recipe. And really, with it's flaky crust, spicy apple filling, and drizzle of sweet sugary goodness over the top who can blame you? So without further ado here is the recipe!

My homemade apple strudel with puff pastry recipe is a quick and easy treat that comes together in no time. The apples, cinnamon, raisins, and almonds give this dessert the traditional apple strudel flavors but

This is my go-to recipe for traditional Viennese Apple Strudel. I use my homemade super-thin strudel dough recipe for this strudel, which is the traditional pastry for apple strudel. Prepare the strudel dough 1 hour (or up to 2 days) in advance since it needs to rest for 1 hour. You can use store-bought phyllo dough on a lazy day but a heads up: the result will not be as delicious ;-)

An easy apple strudel recipe made with a little Mediterranean kick using phyllo dough. Buttery flaky and crisp apple strudel with an amazing less sugary homemade apple filling.

Mix raisins and rum in a small bowl. Place the bowl in a sink filled with a couple inches of hot water; soak for 15-20 minutes. Drain any excess rum from raisins. Mix...

Apfelstrudel (German Apple Strudel) Recipe is a traditional pastry dish hailing from Germany. This delectable dessert has a rich history intertwined with