German apple strudel

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This easy apple strudel recipe can be made quickly because we're using pre-made frozen puff pastry! A crisp, golden crust filled with sweet cinnamon sugar, tart apples and optional sliced almonds and golden raisins.

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Full Guide to German Apple Strudel including: The Origins of Apple Strudel: Tracing Its Roots | Varieties Across the Region: Exploring Apple Strudel Types | The Art of Apple Strudel Preparation: Traditional Techniques and German Apple Strudel Recipe From Scratch | Apple Strudel Etiquette: How to Enjoy It Like a Local | Beyond the Classic: Modern Twists on Apple Strudel | Don't miss this Germany Apple Strudel Guide!

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With a tender, flaky crust, crisp apples, and rum-soaked raisins, my easy recipe for homemade apple strudel is sure to become one of your 'favourite things' too! Possibly the most famous German dessert of all, strudel is perfect for fall baking with orchard fresh apples.

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