German apple strudel

Traditional apple strudel (apfelstrudel) made with hand-stretched dough is the authentic way to make this classic Austrian and German dessert!

This recipe shows you step-by-step how to make authentic German apple strudel. Serve it with a large dollop of whipping cream and enjoy with a cup of coffee.

This easy apple strudel recipe can be made quickly because we're using pre-made frozen puff pastry! A crisp, golden crust filled with sweet cinnamon sugar, tart apples and optional sliced almonds and golden raisins.

This is a German authentic apfelstrudel recipe filled with fresh apples and rum soaked raisins, wrapped around with a hand made pastry dough.

This Apple Strudel is filled with cinnamon, brown sugar, raisins and more! It's a crispy, flaky pastry that's delicious and easy to make!

Full Guide to German Apple Strudel including: The Origins of Apple Strudel: Tracing Its Roots | Varieties Across the Region: Exploring Apple Strudel Types | The Art of Apple Strudel Preparation: Traditional Techniques and German Apple Strudel Recipe From Scratch | Apple Strudel Etiquette: How to Enjoy It Like a Local | Beyond the Classic: Modern Twists on Apple Strudel | Don't miss this Germany Apple Strudel Guide!

Authentic German apple strudel is quite a bit of work but with this cheat recipe you can save a lot of time and still enjoy the taste of homemade delicious apple strudel.

Apfelstrudel (German Apple Strudel) Recipe is a traditional pastry dish hailing from Germany. This delectable dessert has a rich history intertwined with

Mix raisins and rum in a small bowl. Place the bowl in a sink filled with a couple inches of hot water; soak for 15-20 minutes. Drain any excess rum from raisins. Mix...

With a tender, flaky crust, crisp apples, and rum-soaked raisins, my easy recipe for homemade apple strudel is sure to become one of your 'favourite things' too! Possibly the most famous German dessert of all, strudel is perfect for fall baking with orchard fresh apples.