Aubergine noodles

Method To smoke the aubergine, prick the aubergines a couple of times with a knife or fork. Blacken the aubergines over a barbeque, or gas hob, turning regularly until completely charred. Place in a bowl and cover with lid, let the aubergine cool down and steam to help the skins fall over. When c

Find Soy Butter Aubergine Noodles at ALDI.

This dish really shows what aubergines can do – and is on the table in under 30 minutes. This recipe costs under £2 a portion when using store-cupboard ingredients you already have at home. Find more £2 recipes, the full store-cupboard list, and terms and conditions here. Shop all everyday value Essential ingredients here.

Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.

Our take on yaki udon and our favorite way to combine three of our favorite ingredients: udon noodles, miso, and eggplant.

This is the third and final recipe in the Aubergine series for this season. Designed to convert even the most stubborn of aubergine haters out there. The previous two recipes were Berenjenas con Mi…

Charred aubergines add a smokiness to this rich vegan pasta dish, which is finished with a creamy tahini sauce, crispy, golden cubes of aubergine and fresh parsley.

A weeknight noodle dish that comes together in no time thanks to a power thruple of gochujang, miso, and tomato paste.

INGREDIENTS (for 1) 1 small aubergine 80g buckwheat soba noodles 120g pak choi, washed and cut into slices (leave the core on) 1-2 tbsp vegetable oil 1 Spring onion, sliced for garnish Sesame seeds for garnish For the miso glaze: 30g white miso 30g white wine vinegar 20g honey METHOD Slice the aubergine in half […]

Here is a great weeknight dinner that comes together on the stove in just under 20 minutes. Soft, sticky and flavor-packed aubergine meets crunchy broccoli and earthy noodles. Heaven in a bowl.