Aubergine stew

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Jamie Oliver Eggplant Caponata Eggplant Caponata Recipe, Cloves Recipes, Zucchini Tortilla, Caponata Recipe, Zucchini Dishes, Eggplant Sandwich, Menu Recipe, Aubergine Recipe, Eggplant Caponata

Jamie Oliver Eggplant Caponata is made with eggplants, red onion, garlic, fresh flat-leaf parsley, salted capers, green olives, ripe tomatoes, olive oil, dried oregano, and red wine vinegar, with optional slivered almonds. This hearty Jamie Oliver recipe creates a versatile side dish that takes about 30 minutes to prepare and can serve up to 6 people.

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Eggplant And Peppers Recipes, Halloumi Eggplant, Eggplant Halloumi, Halloumi Recipes, Recipes Eggplant, Haloumi Recipes, Recipe Eggplant, Aubergine Recipe, Eggplant Caponata

This eggplant or aubergine caponata with halloumi and flatbread has got to be one of the tastiest vegetarian dishes to have up your sleeve. Buttery soft eggplant, tomatoes and garlic cook down to become a silky stew while the moreishness of salty halloumi and warm, toasted flatbread make this a complete dinner. And this is a pushy recipe Dear Reader!

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Khoresh Bademjan (Persian Aubergine Stew) — Baking Hermann Aubergine Stew, Khoresh Bademjan, Jane Esselstyn, Foods From Around The World, Vegetarian Mains, Persian Recipes, Yellow Split Peas, Split Peas, Saffron Rice

Khoresh Bademjan is a comforting Persian aubergine stew that gets its distinctive flavours from the rich aroma of fried aubergines and tangy preserved black limes. Although it is traditionally made with meat, it is also common to use yellow split peas instead, turning this into a wholesome vegan option.

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