Balkan food recipes

ULTIMATE BALKAN FOODS LISTS: From sarma to cevapi, shopka salad and bureks, here are the best foods in the Balkans.

Blending the flair of the Mediterranean and heat of West Asia atop a hearty foundation of European cuisine, these Balkan foods will speak to plenty of your senses.

Make klepe! These Bosnian ravioli are filled with spiced minced meat and served with generous amounts of sour cream.

Want to make delicious Cevapi? These meaty, flavorful Balkan sausages are so easy to make and pair well with onions, ajvar, and more!

Serbian moussaka (also called musaka or mussaka) is a regional variant of a popular dish common throughout Egypt, the Balkans, and the Middle East. This version calls for a comforting, milk-based sauce that is thickened with egg to create a savory custard. Let’s dive right into the recipe. Notes & Tips Lightly cover the baking...

Sarma cabbage rolls are made of sauerkraut leaves and spicy meat filling, typically served with homemade white bread.

Croatian Foods - What Are the Best Croatian Dishes To Try? Learn About the Various Food Regions in Croatia and the Local Balkan Cuisine

We have adapted this Croatian lamb peka recipe, from traditional cooking under the bell with hot embers to being slow-cooked in the oven. We make it possible for everyone to bring the flavours of this Croatian national dish at home. Melt in the mouth diced lamb cooked together with potatoes, vegetables, garlic, herbs, oil and white wine for 2 hours. This one pot dinner recipe is Croatian food at its best; you'll love it!

Traveling to the Balkans to research Bosnian recipes was a cultural eye-opener for us especially when it came to the Bosnian food. The culinary contents are

Here's my mom's recipe for traditional Romanian Cabbage Rolls (Sarmale) which I've been making for decades.