Cevapi recipe croatian

Crispy on the outside and incredibly tender and juicy 💦 on the inside, cevapi are are Balkan staple for a reason. These little sausages are made with a simple blend of spices and a hefty portion of garlic 🧄, giving them their distinct savory and garlicky flavor.

This is how you can make somun at home. It is soft and aromatic and this recipe is ideal for your home oven.

What a treasure to have my parents visit. This is a very old, very traditional dish that I grew up with. A good glass of wine and good company makes this meal even more enjoyable to share. Tonig…

Have you ever come across cevapi? This delicious Balkan sausage is so simple to make! Try it for yourself with our easy cevapi recipe.

Cevapi are delicious seasoned and grilled meat patties commonly found in Croatia and surrounding countries. You can use any combination of ground meats for the patties.

Balkan Cevapi is small skinless sausages filled with tender meat and spices. This recipe originates from Bosnia, but it can be found throughout the Balkan peninsula, and it’s been around for hundreds of years (so you know it’s good)! These delicious sausages are a great weeknight meal idea and taste great with french fries!

Cevapcici with Kajmak is a unique Balkan dish that will impress you. Grill the cevapcici on your grill, then dip it in Kajmak to serve. This recipe is crowd-friendly and great for picnics and celebrations. #jernejkitchen #kajmak #cevapi #balkanrecipes #cevapcici #grilling #grilled

Cevapi is a dish of grilled caseless sausages made from a mixture of ground beef and pork, seasoned with garlic and ground pepper.

All the secrets of the Ćevapi recipe with a step-by-step photo guide. You need just a few ingredients to make a tasty surprise for loved ones

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