Best mild salsa recipe

This restaurant-style mild salsa recipe takes under 5 minutes to make and is a great healthy, fresh homemade appetizer perfect for game day!

This easy-to-make bottled salsa is packed with fresh tomatoes, onions, peppers, and spices, making it perfect for canning and enjoying all year long. Whether you're dipping chips or adding flavor to your favorite dishes, this salsa has the right balance of heat and flavor!

This satisfying mild salsa recipe for canning is a great way to use the fresh ingredients and preserve quality food at home!

This salsa recipe is easy to make, fresh and flavorful! Serve it with tortilla chips or spoon it over enchiladas, taco salad and more.

Need a quick and easy salsa? This delicious mild 5-minute salsa is just like a restaurant and completely paleo, GAPS, and keto-safe!

This homemade salsa for canning at home is a wonderful way to preserve garden produce. Enjoy it all year long!

The BEST homemade salsa for canning. Have fresh tomatoes? Then you'll want to make this salsa, either hot or mild. It's so delicious and inexpensive to make!

This is the BEST mild salsa recipe for a quick, fresh appetizer or condiment! Just 7 simple ingredients are needed for this easy dip that's perfect for tacos, eggs, and more!

Skip the store-bought jar and make this salsa from scratch instead. This recipe takes less than 15 minutes to make, is adaptable to your desired spice level, and lasts a week in the fridge. For recipe variations, see our article above. The recipe below can be used with fresh or canned tomatoes. When using canned tomatoes, we love fire-roasted tomatoes, which add a bit of smokiness to the salsa.

The recipe for my grandma's sweet and spicy salsa is made with fresh tomatoes and a secret ingredient!