Canning chunky salsa

This satisfying mild salsa recipe for canning is a great way to use the fresh ingredients and preserve quality food at home!

This chunky salsa is made with garden fresh tomatoes and just the right blend of chunky with a hint of sweetness.

Made with fresh tomatoes, red onions, jalapenos, cilantro, chili powder, and lime, you are sure to fall in love with this homemade salsa.

Extra tomatoes on hand? Try this simple garden salsa recipe! It's slightly sweet and just a bit spicy. This salsa is perfect for parties and potlucks!

Satisfying chunky salsa recipe for canning is a great way to use the fresh ingredients and preserve quality food at home.

Do you have fresh peppers and tomatoes? Then, you would love to make the chunky salsa recipe for canning, either mild or hot.

Today was Salsa Making Day. Emphasis on Day. This is not an endeavor to be entered into when you are rushed or if you don't love the process of canning. Thankfully, today I had the time and I always have the love of canning. If I wanted to be technical and precise, I would state not that this recipe made exactly 14 pints. But I'm never technical nor precise so I will tell you it made 1 quart, 10 pints and 4 half pints. It's how I roll. Here's a picture of our ingredients. Isn't that…

I decided to swap out tomatoes with strawberries, add a bit of mint and some agave sweetener, and decided to give-it-a-go!

A Simple Chunky Salsa or also known as pico de gallo salsa is a great way to enjoy fresh salsa. This chunky salsa recipe is very easy to make.