Bienville sauce recipe

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Béarnaise Sauce Recipe - NYT Cooking Bernaise Sauce, Béarnaise Sauce, Mother Sauces, Bearnaise Sauce, Marinade Sauce, Nyt Cooking, Egg Yolks, Savory Sauce, Aioli

Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper. Think of it as a loose mayonnaise, requiring only plenty of whisking and a careful hand with the heat to master. You don’t need the clarified butter many recipes call for — a good unsalted butter, melted, works just fine. Apply the sauce to…

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