Oysters bienville

Chef Justin Devillier shares his favorite recipe for baked oysters

Oysters Bienville is great for entertaining and it is very popular in New Orleans. This dish is even named in honor of of Jean-Baptiste Le Moyne, Sieur de Bienville, the French Colonial Governor of Louisiana, who founded New Orleans in 1718.

This Oysters Bienville recipe is so decadent! In a gorgeous cream sauce with shrimp plus Creole seasoning, it’s absolutely amazing!

Oysters Bienville are baked oysters, smothered in a delicious sauce of bacon, shrimp, and mushrooms, topped with bread crumbs and fresh herbs.

Chef Frank Brigtsen's version of this classic New Orleans oyster recipe includes bacon, ham, and sherry for fuller flavor.

Embark on a culinary expedition with our meticulously crafted list of 19 oyster recipes, each promising a unique gastronomic adventure to entice seafood aficionados and casual diners alike.

ZMan's Oysters Bienville recipe: Try this ZMan's Oysters Bienville recipe, or contribute your own.

Oysters Rockefeller is an unbelievably delicious baked seafood appetizer that will certainly impress all of your friends and family!

When it comes to decadent ways to highlight Louisiana oysters, New Orleans chefs have created a multitude. Oysters Bienville originated in the French Quarter and has been so popular that many fine dining destinations, from Antoine’s and Arnaud’s to Restaurant R’evolution and Brigtsen’s, have their own versions. Here, we dropped the bacon and cream to

These are rich wine-spiked oysters with a creamy sauce. A decadent start to a larger meal, they're really simple to make. We shuck our own bivalves and cook them in their shell, but you can also cook this dish with pre-shucked oysters baked off in a casserole dish.