Korean glass noodles soup

Galbitang, or Korean short rib soup, is a traditional, hearty meal fit for royalty. This recipe takes some time to prepare, but it's worth it.

A Filipino-style glass noodle soup made of shredded chicken, mung bean noodles, and vegetables. It's light, filling, and comforting.

Miến Gà is a super simple, light and delicious noodle soup with chicken. You'll love how light the glass noodles are, and how quickly

Recipe video above. For all those times you need a spicy Asian noodle fix - FAST! This packs a serious flavour punch. The secret is the juices from the kimchi jar and a good dollop of gochujang, that magical spicy Korean paste you can get "everywhere" these days. To add protein, cook raw prawns/shrimp or fish pieces in the broth (only takes 3 min), or top with slices of BBQ pork. You can also poach chicken in the broth using this foolproof method.

Braised Glass Noodles with Pork and Napa Cabbage is a traditional dish and Chinese comfort food from Northern China that families make all throughout China.

Vegetarian Japchae - these stir-fried Korean glass noodles (sweet potato noodles) are the perfect combination of sweet, salty, and nutty. With a glossy sesame oils sheen and crunchy veggies, it’s quick to whip up as a weeknight vegan dinner!

These creamy gochujang noodles are a perfect dinner for one! Curl up with your favourite tv show and dive in!

Easy Korean Vegan Japchae recipe made with tofu, colourful vegetables, and simple savoury seasoning sauce.

Cabbage glass noodle stir fry is a quick homestyle side dish that takes 10 minutes to put together. The crisp cabbage and tender mung bean noodles are brought together with a savory sauce, making it satisfying and comforting to eat. {Vegan, Gluten-free adaptable}

Tender veggies and squishy, slurpable noodles swim in spicy broth in this deliciously satisfying hot and sour glass noodle soup.