Cannoli pound cake

A one-bowl cake that absolutely bursts with the flavors of a good cannoli with none of the deep-fried and filled-to-order fuss.

Happy 2016! I hope everyone has enjoyed this holiday season and eaten some fabulous food. 🙂 Every year I pretend that I’m going to take it easy on the baking in January, but I guess there’s no point in such delusions, now is there? Let’s be real– I’m going to frolic in sweet, decadent, delicious desserts […]

Moist Italian Cannoli Pound Cake, one bite and you'll be hooked on this easy delicious cake perfect plain or served with cream and berries.

This cannoli cake is a sweet, creamy dream! With fluffy sponge layers and a rich ricotta frosting, it's like your favorite Italian treat in cake form.

This cannoli bundt cake is to die for! And super easy to make since you start with cake mix. The cake is so moist, made with ricotta and then topped with cannoli frosting and chocolate chips. A fun and tasty dessert to celebrate special occasions.

This Cannoli Snack Cake is so easy and so delicious! It only takes 30 minutes to bake. It’s two layers of chocolate chip cake with cannoli filling!

My Cannoli Cake is three layers of moist, tender yellow cake stuffed with delicious homemade cannoli cream with chocolate chips.

Everyone loves Italian Cannoli. But what if you could have a Cannoli Filling Cake that you could share? This Cannoli Filling cake recipe is filled

This homemade Cannoli Cake is the best I have ever eaten - ricotta and mascarpone cream filled cinnamon cake topped with mini cannoli!

If a cannolo and a pound cake had a baby, this would be the result — a quick, every day cake made with ricotta, orange zest, chocolate chips, and pistachios, as at home for breakfast as it is as dessert.