Caramel apple jelly recipe

Although I've been canning for years, I've never found a good apple pie jam recipe, so I created this one. My husband of 41 years and I love this jam so much because it tastes just like apple pie…without the crust! —Audrey Godell, Stanton, Michigan

Caramel Apple Jam #apples #jam #canning

Because apple cider is unfiltered, this jelly looks a bit cloudy in the jar—much like a glass of apple cider. The intense, tangy apple flavor is complemented by a luxurious, molasses note from the brown sugar. I used cinnamon sticks, cloves, and lemon zest, but any toasty, fall-friendly spices would be delicious. Experiment with whole allspice berries, star anise, cardamom pods, or slices of fresh ginger.

Great on toast, scones, ice cream and cheese boards! While I adore chocolate, I think caramel trumps all. Sweet and thick, sometimes chewy, caramel has a unique, almost-earthy flavour thanks to bri…

Create a delicious homemade jam by following this basic caramel apple jam recipe. Ideal for pancakes, biscuits, and other confections! Click here to learn more.

Ok ya’ll, here it is almost Christmas. But not yet, not yet! It certainly doesn’t feel like Christmas as far as the temperature goes. It has actually been pretty balmy recently. Maybe l…

This Salted Caramel Apple Butter is perfect slathered on toast, cookies, pancakes and more! So easy to make in a crockpot, too!

This caramel apple jam is made with tangy Granny Smith apples, brown sugar, and a dash of butter flavoring for a delicious fall-inspired condiment.

Autumn in a Jar: Caramel Apple Jam captures the essence of fall with its rich blend of sweet, caramelized apples and warm spices. This homemade jam is a delightful treat that brings the classic flavors