Jelly food

This delicious, easy to make layered rainbow jelly recipe not only tastes amazing, but looks awesome, especially on a party table.

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Kohakuto (or Kohakutou) is a traditional Japanese candy (wagashi) that has a firm jelly texture on the inside and a crunchy shell on the outside. It can be enjoyed with your favorite cup of Japanese tea, and is often served as part of a tea ceremony. This recipe comes from our friend Gabriela Sorgenfrey (Instagram). Se

A light and jiggly dessert is what you get out of this jello recipe. It's sweet raspberry flavor is ideal after those hearty meals.

When I think about summer desserts, this homemade chilled Fruit Jelly is always the first thing that pops into my mind. It’s colorful, refreshing, and light—perfect to make use of the seasonal fruits!

Jelly cakes are trending—and they're nothing like the outdated Jell-O creations of the '50s. Here's why you should get into them.

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Eating jelly, which contains gelatine, can be beneficial. Gelatine can boost the immune system and keep your heart healthy. It can be found in soups, stews and bone broth as well as jelly.

Two Australian women are bringing jelly back and trying to revive the classic dessert with flavours like gin, tonic and grapefruit jelly or champagne and raspberry jelly.

Impress your guests with this pretty and delicious blue jelly — a stress-free, make-ahead dessert. It's fresh and delicate, bursting with sweet, floral notes from exotic butterfly pea flowers.