Classic quiche lorraine recipe

When you think of quiche, you might think of cheese (I know I do), but Julia’s Quiche Lorraine features no cheese at all. But don’t worry, you’re not going to miss it. She uses heavy cream and eggs instead to create a custard base that’s soft and silky and still so flavorful.

Quiche Lorraine is a classic French dish that originated in the region of Lorraine. It is a savory tart made with a buttery crust filled with a mixture of eggs, cream, bacon, and cheese. The dish is typically served warm and can be enjoyed as a main course or as a light meal. The history of Quiche Lorraine dates back to the 16th century in the region of Lorraine in northeastern France. The dish was originally known as "kougelhof" and was a sweet dessert made with a yeast dough that was...

Quiche is good for breakfast, lunch, dinner or even a snack! This classic Quiche Lorraine recipe is my go-to, because it’s so easy and absolutely delicious. Salty bacon, fluffy eggs, creamy gruyere cheese and a flaky pie crust make this quiche a real winner. I like to use a frozen pie crust to cut time and make this recipe even simpler!

Classic Quiche Lorraine with a savory egg custard, bacon, and cheese filling in flaky pie crust. Quiche Lorraine is the gold standard of quiche recipes!

Classic Quiche Lorraine with a savory egg custard, bacon, and cheese filling in flaky pie crust. Quiche Lorraine is the gold standard of quiche recipes!

Quiche Lorraine is the original French quiche recipe. It is a delicious mix of flavors and so very easy to make.

One of my all-time favorite Quiche Lorraine recipes is this one from Ina Garten, made with all-purpose flour, kosher salt, unsalted butter, ice water for the crust, yellow onion, bacon, fresh thyme leaves, shredded Gruyere, heavy cream, and large eggs for the filling. It needs around 4 hours and 15 minutes to complete, including chilling and cooling times. You can pair your Quiche Lorraine with sides such as Potato Salad, Tgi Fridays Skillet Garlic Shrimp or Sesame Sushi.

Quiche, a versatile and beloved dish, is perfect for any meal of the day, whether it's a brunch, lunch, or a light dinner. From classic combinations to innovative twists, these recipes showcase a variety of ingredients and styles, catering to all tastes and dietary preferences. Whether you're a fan of rich, meaty fillings or prefer your quiche packed with vegetables and cheese, these recipes will guide you through creating the perfect quiche for any occasion.

Breakfast Quiche Recipe -I enjoy preparing hearty country breakfasts for the guests at my bed-and-breakfast. This fluffy golden pie, which has lots of cheese and bacon, is a most satisfying entree.—Mark Clark, Twin Mountain, New Hampshire

Classic Quiche Lorraine is an easy, cheesy bacon quiche recipe, great for any meal. This recipe uses a frozen prepared pie crust, straight from the freezer!