Coffee braised short ribs

Instant espresso powder and smoky-sweet bourbon lend big flavor to a delectable braising liquid that begs to blanket a bowl of mashed potatoes.

Chef Robert Del Grande of Cafe Annie, in Houston, serves a fillet of beef with a coffee chile sauce — we think the flavor combination also works well with the succulence of short ribs. We recommend serving these ribs over soft polenta. Active time: 40 min Start to finish: 4 1/2 hr

Classic, straightforward with a twist, coffee-rubbed short ribs recipe is the ultimate slow-braised dinner or done quickly in the instant pot.

Beer-Braised Beef Short Ribs will be your new favorite meal. Seared beef short ribs slowly cooked to perfection, served over mashed potatoes – simple, satisfying, and seriously good.

Fall weather also brings more fall recipes: hearty dinners like stews, pot roasts and mashed potatoes, and these succulent slow cooker short ribs.

Beef or bison works well for rich, meaty, coffee braised short ribs. Long simmering in coffee and spices produces aromatic broth and meltingly tender ribs.

Our 2012 Carr Cabernet Franc has very earthy flavors which are enhanced by subtle chocolate notes. Paired with this great dish the spices and chocolate notes in both are elevated to a whole new level of enjoyment.

Red Wine Braised Beef Short Ribs are a hearty and luxurious comfort food, featuring tender beef short ribs slow-cooked in a rich, savory red wine sauce. Perfect for special dinners.

These beef short ribs inspired by the television show The Bear are braised in wine and cola and paired with a creamy risotto. It’s a perfect winter weekend project or an elegant comfort classic to share with friends and family.

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