Concord grape jelly recipe no pectin

Get deeper flavor, while using less sugar in these insanely delicious Concord Grape Preserves. Links for canning instructions and equipment included.

Old fashioned grape jam is packed with flavor. The grape skins add lovely color and give the finished jam a fabulous texture.

Concord Grape Jelly (pectin-free), has that deep, mystic, plum color, and a sweet grape flavor that goes well with a nice slice of toast, or better yet paired with delicious cheese on a platter, perfect for those up and coming parties.

This home-canned grape jam recipe is perfect to top toast, cookies, or to give as a gift. Preserve home grown concord grapes with this easy recipe for grape jam.

Have a bunch of grapes that you need to make into grape jelly? Follow a few simple steps to convert the grapes into grape juice and then a tasty grape jelly.

Homemade grape jelly made from grapes or natural grape juice.

This Concord grape jam is easy to make, with no pectin, and has a wonderfully vibrant flavor and color and luscious texture. Perfect for toast, with cheese and to bake with.

This simple recipe uses Concord grapes to make its beautifully purple blue Jam. There is no pectin or water added. Little sweet and little tart

Raw grape jelly is a great alternative to cooked ones preserving many of the heat-sensitive antioxidants and enzymes, let alone how much easier it is to whip up a batch. To be honest, I never have pectin stored in the pantry, so these chia seeds are life-savers on days I run out of jam. They thicken up fruit puree in no time while no cooking is required at all. I nicknamed the recipe "instant jam" owing to the fact that I made this raw chia Concord grape jelly in under 5 minutes.

This homemade Concord grape jelly recipe captures the sweet and slightly tart flavor of fresh grapes in a way that store-bought can't quite muster.