How to make grape jam from grapes

This home-canned grape jam recipe is perfect to top toast, cookies, or to give as a gift. Preserve home grown concord grapes with this easy recipe for grape jam.

Turn surplus grapes into a jam that's a harmonious balance of sweet and tangy.

Have a bunch of grapes that you need to make into grape jelly? Follow a few simple steps to convert the grapes into grape juice and then a tasty grape jelly.

This Concord grape jam is easy to make, with no pectin, and has a wonderfully vibrant flavor and color and luscious texture. Perfect for toast, with cheese and to bake with.

Wild grape jelly is the perfect way to use tart wild foraged grapes.

Easy Grape Jam is a classic American preserve, great on it's own but even better paired with peanut butter for that all American taste!

This homemade grape jam has just enough sugar, needs no pectin and makes a beautiful garnish for your toast, charcuterie board or even a PBJ.

Homemade grape jelly is so easy to make. First, you need to wash and remove the grapes from the stem. Next, soften the grape by heating them..

Grape butter is a great way to use up Concord grapes from a farmer’s market or your own yard. Mixed with equal parts sugar and placed in a quick water bath, this butter will be perfect all year!

Here's my canning recipe for Low-Sugar Grape Jam.