Country pate

We developed this recipe based on many rustic dishes we've enjoyed all over France.

Felicity Cloake: Would you splash out on mincing and sous-vide machines in pursuit of the perfect pâté de campagne? Order pig fat and offal from the butcher? Or just pop to the supermarket for some Shippam’s meat paste?

This is a traditional coarse country pâté from Chef Lionel Strub is originally from France. It's so easy to make though it does take a little time.

Turn a collection of offal into delicious French country paté

Country Style Pate - rich, incredibly flavorful pate recipe goes great with a fresh crusty baguette and a pickle.

Liver Pâté Recipe from The Food Charlatan

This simple country pate is easy to make with chicken livers and pork sausage. It makes a classic French pate, that's a perfect party hors d'oeuvres for holidays and celebrations. Though this pork terrine looks fancy, it's more approachable than you might think.

Every once in a while, I get a food wish that has nothing to do with a specific recipe, but rather it’s a request to post something compli...

_Terrine de Campagne_ The straightforward character of this terrine reminds us of the words of Richard Olney, an influential American cookbook writer and editor who rusticated in the French countryside for almost 50 years. "A simple terrine," he wrote in his Simple French Food, "is never so good as when prepared in the easiest possible way, all of the ingredients of the composition mixed, pell-mell but intimately, together."

Enjoy the best food in the world with Gordon Ramsay’s Liver Pate. With just chicken livers, butter, garlic, and thyme in this easy recipe, you can make a delicious meal in 20 minutes. When served in ramekins, this pate’s rich, smooth texture is sure to impress your guests.