Currant Bread

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Currant Bread from Dutch Feast Dutch Crunch Bread Recipe, Yeast Pastries, Currant Bread, Dutch Breakfast, Dutch Cuisine, Breads & Buns, Rye Flour, Dutch Recipes, Stuffed Sweet Peppers

Currant bread makes an excellent breakfast, and I recommend serving it toasted with butter and honey or apricot jam and a very strong cup of black tea. If you end up with stale leftovers, this makes fantastic French toast or bread pudding—use immediately or store in the freezer until you’re ready to live your life right.

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