Currant recipes

Made with red currants and lemon zest, Currant Coffee Cake tastes tangy, sweet, and refreshing; and, it has a sweet walnut crumb topping too!

An easy to prepare Red Currant Jam recipe that will help you put all of those early summer red currants to good use all year long!

Recipe reprinted with permission from "America's Test Kitchen."

On January 1st our supermarkets start selling Hot Cross Buns. Its ridiculous and I'm totally against purchasing them so many months before Easter, but that gorgeous fresh baked smell hits you as soon as you walk in...and in the trolley they go! Shopping online is even worse because they post photos of warm buns smoothed in melting butter just to make you drool... and in the cart they go! Its a conspiracy targeting the weak willed and I have no self control. ;) Oh and did I mention the…

Red currant recipes showcase this short lived summer fruit in all the best ways. Once picked, red currants are delicious when added to baked goods, made into sauces, or preserved in various forms. For many,

Moist, delicious, lemony, and drizzled with glaze, Red Currant Lemon Loaf is a perfect dessert, or a lovely addition to your afternoon tea.

This soft black currant cake is easy to make and bursts with flavor. It's rustic-looking and has only 6 ingredients.

Fruit Slice - also known as "Fly Cemetery" - is a deliciously rich pastry traybake, filled with a generous amount of spiced currants. Can you guess where it gets it's somewhat unappetising pet-name?

A chewy, decadent, and luscious combined with fruity, seasonal red currants and chocolate drizzle. All made with pretty darn rad ingredients which makes them wholesome, gluten free, and vegan.

To eat fruits right from a bush or tree is one of the most satisfying culinary experiences I know. A couple years ago, I went for a walk through Buskett Garden nearby Dingli in Malta with my boyfriend and his mother. We strolled along a little stream lined with mulberry