European salad recipes

çoban salatasi – çoban salatasi, which means shepherd’s salad, is a simple, everyday Turkish salad recipe that comes together quickly using common ingredients. This salad is delicious and refreshing, and … The post çoban salatasi (Turkish Shepherd’s Salad) appeared first on Jamil Ghar.

Try these French salad recipes for a true taste of France! From Nicoise to the famous bistro salad, you'll want to make these again and again.

Thanks to its deliciousness, classic Russian salad has become extremely popular in India and is often found to be offered to guests at wedding parties!

Olivier Salad is a delicious Russian Potato Salad that's crazy delicious! Perfect as a side salad for a holiday feast, a bbq, as an appetizer

Our take on the traditional Turkish Shepherd's Salad is loaded with herbs, chunks of feta and a couple of delicious Middle Easter spices.

A recipe for Shopska Salata! This Bulgarian salad is packed with diced vegetables, lightly seasoned, and topped with grated Sirene cheese.

This Russian mimosa salad recipe makes a layered salad from the Soviet Union or USSR, typically served for festive spring holidays such as Easter. The original Soviet-era salad was layered in a glass bowl or served as a kitschy salad cake. I like to present fun DIY salads in individual glasses with bowls, spoons and condiments.

This easy-to-make Shopska salad, a staple of Bulgarian cuisine and many other Eastern European cuisines, is delicious and refreshing.

Olivier Salad, or Russian Salad, is a Russian recipe for potato salad. A popular food in Europe and traditional dish for Orthodox Christmas!

Russian Salad is known by several names such as "Ensalada Rusa" or "Olivier Salad" or "Salad Olivieh". This is a simple salad invented in the 18th century by Lucien Olivier and widely recreated throughout Eastern Europe. Over the course of the centuries, different regions of Eastern Europe have developed their own variations of this salad but few core ingredients are common to them all: potatoes, eggs, carrots, pickles, onions, peas, and a mayonnaise-based dressing.