French style chicken and potatoes

Take your tastebuds on a trip to France with this delicious and easy French-style creamy chicken and potato bake.

This French Chicken Casserole à la Normande is a cozy, comforting dish that combines tender chicken with the sweetness of apples, earthy mushrooms, and a rich, creamy sauce. Inspired by the flavors of Normandy, it's perfect for a comforting weeknight meal or a special occasion.

Ina Garten’s Skillet-Roasted Chicken & Potatoes is made with chicken thighs, buttermilk, olive oil, Dijon mustard, dry white wine, fresh thyme, sweet Hungarian paprika, Yukon Gold potatoes, garlic, fresh parsley, and fresh chives. This delicious skillet-roasted chicken recipe creates a hearty dinner that takes about 1 hour and 30 minutes to prepare and can serve up to 4 people. This Skillet-Roasted Chicken & Potatoes Recipe Is From Modern Comfort Food Cookbook by Ina Garten

This French Chicken Casserole recipe features juicy chicken thighs, cremini mushrooms, and baby gold potatoes simmered in a flavorful broth of white wine, chicken stock, and fresh herbs. Perfect for cozy family dinners, this one-pot dish is both comforting and full of French-inspired flavors.

A cozy, hugely flavorful, one-pan chicken dinner that, if you’re anything like me, you will reach for over and over again. I use beef stock because it’s got a deep flavor that works really well here. But you can absolutely use chicken stock, if that’s what you have or prefer. I also call for Swiss or Gruyere cheese here, as either will work. Swiss is typically much more affordable, but Gruyere more classic. Up to you! Can't really go wrong either way.

Chicken Fricassee is a classic French dish that combines the tenderness of stewed chicken with the richness of a creamy white sauce. This comforting dish is perfect for family dinners, bringing a touch of elegance and heartiness to the table. Its combination of flavors and textures makes it a favorite in many households.

Quintessentially French, Coq au Vin (literally “rooster in wine”) is a mastodon of our cooking repertoire. Made from a whole chicken cut in 8 pieces, with bacon, mushrooms and carrots, it is tradit…

Herbs de Provence seasoned Chicken thighs roasted on top of potatoes, shallots, and garlic in thyme-infused cream sauce.

Chicken Fricassée is a classic French dish known for its tender chicken cooked in a flavorful sauce. This dish is popular worldwide for its comforting flavors and versatility in ingredients.

Chicken and potatoes are a classic dinner combo. Juicy chicken in creamy Dijon sauce with crispy potatoes is the perfect easy recipe.