Fruit jelly

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Agar Jelly Fruit Cake Recipe เค้กวุ้นผลไม้ - Hot Thai Kitchen! - This ain't your mama's "fruit cake"! This light and refreshing beauty is an absolute showstopper, and nothing says "summer treats" more than these gorgeous cubes of fruit-embedded jelly. The coconut layer adds an extra tropical flare! The fruit combination I used: mango, papaya, pineapple, lychee, kiwi and blueberries, is a winning combination, but you can really be creative with it. You can have colour themes for your cake too! Jelly Fruit Cake, Winter Bakes, Kuih Lapis, Jelly Fruit, Agar Jelly, Patisserie Vegan, Healthy Fruit Desserts, Korean Dessert, Jelly Desserts

Agar Jelly Fruit Cake Recipe เค้กวุ้นผลไม้ - Hot Thai Kitchen! - This ain't your mama's "fruit cake"! This light and refreshing beauty is an absolute showstopper, and nothing says "summer treats" more than these gorgeous cubes of fruit-embedded jelly. The coconut layer adds an extra tropical flare! The fruit combination I used: mango, papaya, pineapple, lychee, kiwi and blueberries, is a winning combination, but you can really be creative with it. You can have colour themes for your cake…

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Fresh Dessert Ideas, Gourmet Summer Desserts, Summer Dessert Cups, Individual Valentine Desserts, Fruit Deserts Ideas, Fruit Desert Ideas, Pana Cotta Recipe Desserts, Anniversary Dessert Ideas, Summer Deserts Ideas

This is one of my favourite summer desserts. Very light, cold and perfect for hot days. Panna cotta is very similar in taste to vanilla ice cream, and the fruit mousse replaces the icing and blends beautifully with the sweet creamy part. You can also replace the mousse with jelly and serve with any fruit, nuts or other toppings of your choice. The presentation suggestion - in glasses, panna cotta at an angle - looks beautiful and is suitable as a dessert for special occasions, or to surprise…

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Passion Fruit Konnyaku Jelly - Recipe | Craft Passion • Page 2 of 2 Konnyaku Jelly, Fruit Jelly Recipe, 5 Ingredient Desserts, Agar Jelly, Passionfruit Recipes, Jelly Desserts, Jelly Recipe, Chinese Dessert, Jelly Cake

Konnyaku or konjac jelly(蒟蒻) is a kind of Japanese jelly, similar to gelatin but firmer and basically tasteless on its own. Konnyaku jelly is also used widely as a vegan substitution of gelatin since it is made out of the root of a plant. Passion Fruit konnyaku Jelly is an easy and quick 5 ingredients dessert to make, full of vitamins A & C, iron and potassium, it sure is a healthy yummy delicious antioxidant dessert to have. Enjoy making them!

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