Gluten free crab cakes

The Best Gluten-Free Crab Cakes that are easy to make at a moment’s notice! An incredible appetizer for sharing with friends and family.

A gluten-free crab cakes recipe using gluten free crackers and lump crab meat. The crab cakes can be baked or pan fried!

Make restaurant-quality, Gluten-Free Crab Cakes at home! Lump crab meat is the star of these Maryland-style crab cakes with little filler.

Moist and flavorful, these easy gluten-free crab cakes are perfect with lemon and tartar sauce, along with a side of crispy french fries, refreshing coleslaw, potato salad or macaroni salad! Totally dairy-free too.

These flavorful crab cakes have just a little kick. You can omit the red pepper if you prefer less spice.

My easy gluten free crab cakes recipe takes minutes to make and uses my favorite blend of spices. Top it with homemade lemon dill aioli.

Crab cakes and summer in Maryland go together like peanut butter and jelly. And these paleo crab cakes? Pure summer gold/flavor explosion coming right up!

These keto crab cake bites are the perfect low-carb appetizer! With a crispy coating and tender crab filling, they’re great for meal prep or party snacks. 🦀 Gluten-free, easy to make, and full of flavor, these bites are a must-try for any keto diet or low-carb meal plan!

Growing up, crab cakes were the ultimate treat. But they HAD to be Chesapeake Bay style. My goal was to still be able to enjoy them, even with some dietary restrictions. These crab cakes are gluten free, dairy free, and egg free. Mission accomplished!

Gluten Free Crab Cakes with Horseradish Sauce is an elegant meal, great for all - whether they're following a gluten-free diet or not!