Lump crab cakes

How to Make Maryland Crab Cakes - Charm Recipes

Make this Straight-From-the-Restaurant Ruth's Chris Steak House Crab Cakes Recipe at home and your Crab Cakes will taste just like Ruth's Chris Steak House.

This authentic Crab Cake recipe is packed with flaky fresh crab meat, just a little panko texture, and flavorful citrus, dijon and Old Bay seasoning with a hint of spice. This is the best you will try and it will keep you coming back time and time again!

I love those recipes that we all grew up with, they are just too good to miss out on.These ORIGINAL OLD BAY CRAB CAKES get the stamp of approval from locals and out-of-towners alike. This classic lump crab cake recipe combines the flavors of lemon, parsley, and Old Bay Seasoning but the most flavor is from the crab meat itself. For the best texture, use lump crab meat, little filler, and bake the cakes in a very hot oven.

For those of you who really know me out there, you know that I am from Maryland and I have a thing about crab cakes. I have a thing about seeing crab cakes on social media sites that bear the title of "Maryland Crab Cakes: when they are not even close. When I say I have a thing about it...I mean it drives me nuts! Typically the crab cakes you see out there are full of peppers and onions and tons of filler and the sweet succulent blue crab is totally lost. A real Maryland Crab Cake…

This Maryland crab cake recipe baked with simple ingredients like fresh lump crab meat, Old Bay seasoning, and very little filler.

Maryland Crab Cakes are all about the crab. They are loaded with lump pieces of crab, very little filler so the crab taste shines.

Maryland crab cake recipe made with saltines, no bread crumbs or excess filler, jumbo lump blue crab crab meat and Old Bay seasoning. Simple yet authentic recipe. Pan-fried in butter.

A Maryland staple, these crab cakes are made from fresh lump crab meat and just enough filler to bind the crabmeat together.

A Maryland Crab Cake Recipe made with jumbo lump blue crab meat, Old Bay seasoning, and a secret ingredient! They are a true Maryland staple.