Gluten free scones savory

These Gluten Free Lemon Poppyseed Scones are bursting with zesty citrus flavor, perfect for breakfast or a delightful afternoon snack.

Indulge in a British classic, the scone, made effortlessly gluten-free without sacrificing flavor or texture. This delightful scone is perfect for breakfast or an afternoon snack. With the Whole Health Flexi-Plan, you can enjoy scones guilt-free, knowing that they are made with high-quality, nutrient-dense ingredients.

Learn how to make the best savory gluten free cheese scones that are always flaky and rise high to the heavens! These gluten free scones are the perfect healthy breakfast treat or on-the-go snack. Skip the coffee shop and make a batch of these scones today! #glutenfreebread

Gluten free cheese scones are fluffy and buttery, and so delicious warm from the oven. These savoury scones are quick and easy to make, and perfect served with soup, or cheese and chutney.

Love a good scone, but want to make a batch of savory scones once in a while? Look no further because I've rounded up a bunch of delicious savory scone recipes to make your mouth water.

These gluten-free bacon cheddar scones are so delicious - savory, tender and flaky! They're perfect for serving guests for brunch!

These savory almond flour scones are studded with cheddar, fresh chives and bits of ham for a delicious almond flour scone that is gluten-free and low-carb. The perfect breakfast or any-time-of-day snack!

Made with cheddar and chives and everything that jives with that oh-so-classic combination, these cheesy sage scones are perfect for sharing.

These flaky and tender savory scones are stuffed with cheddar cheese, crispy bacon, and fresh scallions. Perfect for breakfast or brunch, they're ready to eat in less than 1 hour!

Spinach and cheese savory scones with Italian herbs and sun-dried tomato are crisp on the outside and buttery inside with no added oil! They’re the perfect addition to breakfast or brunch, served with gravy or soups, and they make a great snack, too.